Dinner Menu

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Vegetarian and children's options are always available.

Appetizers

Fresh Shucked Oysters*

Please see our specials page.

Baked Oysters Matt

Spinach, pancetta & lemon butter. 13

Sweet Potato Fries

Gorgonzola crumbles with Rosemary, truffle salt and bleu cheese dressing. 7

Spicy Buffalo Wings

With Maytag bleu cheese dip, celery & carrot sticks. 12

Hot Dungeness Crab & Artichoke Dip

Dungeness crab, cream cheese, artichokes and spinach. Served with crostini. 13

Prawn & Avocado Pizza

Grilled flatbread, spicy pico, chili-lime cream. A true favorite! 14

Roasted Mushroom Quesadilla

Three cheeses, Crimini & Portabella mushrooms, Poblano peppers, red onion, cilantro & chipotle sour cream. 11

Cambozola Flatbread

Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese. 11

Pan Roasted Manila Clams

One pound of Manila clams with white wine, lemon, tomato, basil and grilled house-made bread. 16

Rotisserie Nachos

Pico de gallo, three cheeses, guacamole and chipotle sour cream. Choice of rotisserie chicken or pulled pork. 13

Mixed Grill Skewers

Rotisserie chicken, large prawns, & K-Paul’s Andouille sausage with a honey garlic mustard glaze. 12

Flash Fried Calamari

Spicy marinara & lemon-garlic aioli. 10

Soups & Salads

Seafood Chowder

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock. Cup 6 ~ Bowl 8

Matts' House Salad

Wild greens, carrots, sweet ripe tomatoes, house made croutons. Choice of dressing. 5

Classic Spinach Salad

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom.
Small 7 ~ Large 9
Add chicken or bay shrimp ~ 6
Add salmon, calamari, crispy fried oysters, or prawns ~ 8

The Wedge

Iceberg, grape tomatoes, bacon, Walla Walla Sweet onion and bleu cheese dressing. 8
Add chicken or bay shrimp ~ 6

Caesar Salad

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons.
Small 6 ~ Large 9
Add chicken or bay shrimp ~ 6
Add salmon, calamari, crispy fried oysters, or prawns ~ 8

Rotisserie Chicken Salad

Mixed greens, ripe sweet tomatoes, Maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing. Small 13 ~ Large 16

Flatiron Steak Salad

Mixed greens, Walla Walla Sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and Maytag bleu cheese crumbles topped with grilled flatiron steak. 17

Sesame Seared Ahi Tuna*

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi. 19

Seafood

Fresh Ingredients - Living in the Northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts’ serves only wild fish.

Beer Batter Halibut & Chips

This is the one you’ve heard about… Three pieces of tender Alaskan Halibut, fries, & creamy slaw. 17

Seared Sea Scallop Risotto

Butter braised leeks, bacon, & fresh thyme with goat cheese & a balsamic syrup. 23

Crispy Fried Oysters

Pacific oysters, tossed in chipotle flour and lightly fried with house-made ranch dipping sauce and seasoned fries. 16

Applewood Grilled Scampi Prawns

Jumbo prawns with garlic, butter and fresh herbs, With lemon jasmine rice and seasonal vegetables. 22

Pasta

Gorgonzola & Walnut Ravioli

Gorgonzola stuffed ravioli, sherry cream sauce, toasted walnuts & crumbled gorgonzola. 16

Beef Short Rib Stroganoff

Port braised short rib, Portabella and Crimini mushrooms, wide egg noodles and sour cream. 18

Sandwiches

Served with seasoned fries

Matts' Killer Burger*

Painted Hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, Dijon mayo, and Tillamook cheddar. 14

Rotisserie Pork Sandwich

Juicy rotisserie pulled pork in our classic Carolina BBQ sauce with frizzled onions and chipotle slaw. 13

Applewood Grilled Chicken Sandwich

Skinless chicken breast, Tillamook cheddar, smoked bacon, lettuce, tomato, Dijon mayo and fresh guacamole. 14

French Dip

Applewood rotisserie beef, sautéed red onion, Swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping. 15

Matts' Street Tacos

Rotisserie Beef

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
One taco 10 ~ Two tacos 16

Grilled Salmon or Halibut

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
One taco 11 ~ Two tacos 17

Wood Fired Rotisserie Grill

Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.

Rotisserie Prime Rib

Rotisserie Prime Rib Slow roasted over Applewood flames on our wood fire rotisserie. This process adds a rich full flavor to a premium cut of beef. Served with fresh grated horseradish sauce, au jus, Yukon gold smashers & seasonal vegetables.
9 oz. 21 ~ 12 oz. 28 ~ 16 oz. 34

Rotisserie Salt & Pepper Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables. 18

Rotisserie BBQ Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Glazed with our house-made barbecue sauce. Yukon Gold smashers & seasonal vegetables. 18

Grilled Pork Striploin

10oz. house cut strip loin, cooked over our wood fired grill. Yukon Gold smashers, seasonal vegetables & apple onion cream sauce. 22

Choice Center-Cut Top Sirloin

28 day aged, grass fed, Washington Angus beef. Porcini-truffle butter, Yukon Gold smashers and seasonal vegetables. 10 oz. 23

Filet Mignon

28 day aged, grass fed, Washington Angus beef. Topped with marinated grape tomatoes and Maytag bleu cheese over potato pancakes. 8 oz. 34

Matts' Meatloaf

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus. 21

Merlot Braised Beef Short Rib

Slow cooked, tender Painted Hills beef. Porcini demi glaze, Yukon Gold smashers, roasted garlic butter and seasonal vegetables. 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may Increase your risk of food borne illness.