Dinner Menu

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Vegetarian and children's options are always available.

Appetizers

Fresh Shucked Oysters*

Please see our specials page.

Baked Oysters Matt

Spinach, pancetta & lemon butter. 13

Roasted Pepper Bruschetta

Grilled rustic potato bread brushed with extra virgin olive oil, garlic and goat cheese. Served with roasted red pepper relish and Kalamata olives. 8

Sweet Potato Fries

Gorgonzola crumbles with Rosemary, truffle salt and bleu cheese dressing. 7

Spicy Buffalo Wings

With Maytag bleu cheese dip, celery & carrot sticks. 11

Hot Dungeness Crab & Artichoke Dip

Dungeness crab, cream cheese, artichokes and spinach. Served with crostini. 13

Prawn & Avocado Pizza

Grilled flatbread, spicy pico, chili-lime cream. A true favorite! 14

Roasted Mushroom Quesadilla

Three cheeses, Crimini & Portabella mushrooms, Poblano peppers, red onion, cilantro & chipotle sour cream. 11

Cambozola Flatbread

Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese. 11

Pan Roasted Manila Clams

One pound of Manila clams with white wine, lemon, tomato, basil and grilled house-made bread. 16

Rotisserie Nachos

Pico de gallo, three cheeses, guacamole and chipotle sour cream. Choice of rotisserie chicken or pulled pork. 13

Mixed Grill Skewers

Rotisserie chicken, large prawns, & K-Paul’s Andouille sausage with a honey garlic mustard glaze. 12

Flash Fried Calamari

Spicy marinara & lemon-garlic aioli. 10

Soups & Salads

Seafood Chowder

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock. Cup 6 ~ Bowl 8

Matts' House Salad

Wild greens, carrots, sweet ripe tomatoes, house made croutons. Choice of dressing. 5

Classic Spinach Salad

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom.
Small 7 ~ Large 9
Add chicken or bay shrimp ~ 6
Add salmon, calamari, crispy fried oysters, or prawns ~ 8

The Wedge

Iceberg, grape tomatoes, bacon, Walla Walla Sweet onion and bleu cheese dressing. 8
Add chicken or bay shrimp ~ 6

Caesar Salad

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons.
Small 6 ~ Large 9
Add chicken or bay shrimp ~ 6
Add salmon, calamari, crispy fried oysters, or prawns ~ 8

Rotisserie Chicken Salad

Mixed greens, ripe sweet tomatoes, Maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing. Small 13 ~ Large 16

Classic Shrimp Louis

Spring greens, vine-ripened tomatoes avocado, black olives, hard boiled egg. House made Louis dressing. Small 14~ Large 19

Sesame Seared Ahi Tuna*

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi. 17

Seafood

Fresh Ingredients - Living in the Northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts’ serves only wild fish.

Beer Batter Halibut & Chips

This is the one you’ve heard about… Three pieces of tender Alaskan Halibut, fries, & creamy slaw. 17

Crispy Fried Oysters

Pacific oysters, tossed in chipotle flour and lightly fried with house-made ranch dipping sauce and seasoned fries. 16

Fire Prawns and Polenta

Sautéed prawns in a Cajun sauce, over white cheddar polenta with bacon and bell peppers. 19

Pasta

Gorgonzola Walnut Ravioli

Sherry cream sauce, toasted walnuts, and crumbled Gorgonzola cheese. 18

Seafood Fettuccine

Pernod cream sauce, Parmesan, scallops, mussels and prawns. 20

Gnocchi and Italian Sausage

House made gnocchi and Italian sausage, tossed in our marinara sauce, topped with fresh grated Parmesan. 16

Sandwiches

Served with seasoned fries

Matts' Killer Burger*

Painted Hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, Dijon mayo, and Tillamook cheddar. 13

Rotisserie Pork Sandwich

Juicy rotisserie pulled pork in our classic Carolina BBQ sauce with frizzled onions and chipotle slaw. 13

Applewood Grilled Chicken Sandwich

Skinless chicken breast, Tillamook cheddar, smoked bacon, lettuce, tomato, Dijon mayo and fresh guacamole. 14

French Dip

Applewood rotisserie beef, sautéed red onion, Swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping. 14

Matts' Street Tacos

Rotisserie Beef

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
One taco 10 ~ Two tacos 14

Grilled Salmon or Halibut

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
One taco 10 ~ Two tacos 14

Wood Fired Rotisserie Grill

Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.

Rotisserie Prime Rib

Rotisserie Prime Rib Slow roasted over Applewood flames on our wood fire rotisserie. This process adds a rich full flavor to a premium cut of beef. Served with fresh grated horseradish sauce, au jus, Yukon gold smashers & seasonal vegetables.
9 oz. 20 ~ 12 oz. 26 ~ 16 oz. 32

Rotisserie Salt & Pepper Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables. 18

Rotisserie BBQ Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Glazed with our house-made barbecue sauce. Yukon Gold smashers & seasonal vegetables. 18

Pan Roasted Pork Tenderloin

Roasted on the rotisserie and finished on the applewood grill. Rosemary scalloped potatoes, cider jus & apple-red onion cranberry chutney. 21

Grilled Skirt Steak

Chimichurri sauce, Yukon Gold smashers and seasonal vegetables. 19

Choice Center-Cut Top Sirloin

28 day aged, grass fed, Washington Angus beef. Porcini-truffle butter, Yukon Gold smashers and seasonal vegetables. 10 oz. 23

Filet Mignon

28 day aged, grass fed, Washington Angus beef. Topped with marinated grape tomatoes and Maytag bleu cheese over potato pancakes. 8 oz. 32

Matts' Meatloaf

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus. 20

Merlot Braised Beef Short Rib

Slow cooked, tender Painted Hills beef. Porcini demi glaze, creamy white cheddar polenta, roasted garlic butter and seasonal vegetables. 22

Sides

Potato Pancakes 4

Scalloped Potatoes 4

Yukon Gold Smashers 3

Seasonal Vegetables 3

Seasoned Fries 3

Creamy White Cheddar Polenta 4

Bones for Bowser - FREE!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may Increase your risk of food borne illness.