(425) 376 - 0909
16651 NE 74th St.
Redmond, WA 98052

Lunch Menu

Appetizers

*Fresh Shucked Oysters
Please see our Specials Page
for today’s selections.

Flash Fried Calamari  
Spicy marinara & lemon-garlic aioli. 8.95

Crispy Prawn Spring Roll
Prawns, carrot, napa cabbage, ginger,
seaweed salad, rice noodles,
hand rolled in a spring roll wrapper
& two dipping sauces.8.95

Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes
and spinach. Served with crostini. 11.95

 

Soups and Salads

Seasonal House Made Soup
See today’s Specials Page
for the seasonal selection.
Cup 3.95 ~ Bowl 5.95

 Seafood Chowder  
Dungeness crab, halibut and shrimp in
a creamy vegetable & port infused
seafood stock.  Cup 4.95 ~ Bowl 6.95

Matts’ House Salad 
Wild greens, carrots, sweet ripe
tomatoes, house made croutons.
Choice of dressing. 4.95

Classic Spinach Salad  
Balsamic-mustard vinaigrette, bacon, tomato,
egg & mushroom.  With salmon add 5.95
Small 5.95 ~ Large 9.95

Caesar Salad 
Chilled hearts of romaine, extra virgin
olive oil, anchovy, garlic, parmesan,
fresh lemon and croutons.
Small 5.95 ~ Large 8.95
With salmon, calamari, flat iron oysters ~add 5.95
With chicken or shrimp ~ add 4.95

 *Sesame Seared Ahi Tuna Salad
Sesame seed crusted & seared rare.
Napa cabbage slaw salad, red & yellow
peppers,  rice wine-sesame vinaigrette,
soy sauce, ginger and wasabi. 14.95

 Rotisserie Chicken Salad 
Mixed greens, ripe sweet tomatoes,
Maytag bleu cheese crumbles, golden raisins,
cracked smoked almonds. Basil vinaigrette
dressing. Small 9.95 ~ Large 13.95

Dungeness Crab & Shrimp Louis
Spring greens, vine-ripened
tomatoes, avocado, black olives, hard
boiled egg. House made Louis dressing.
Small 11.95 ~ Large 17.95

 

Sandwiches
Served with Seasoned Fries

*Matts’ Killer Burger  
Fresh ground chuck seasoned with
cracked pepper, barbecue sauce & Dijon.
Tillamook cheddar & the usual suspects.
Cooked well done unless requested otherwise.
The best burger in town! 10.95

Roti Pork Sandwich    
Juicy rotisserie pulled pork in our classic
Carolina BBQ sauce with frizzled
onions & chipotle slaw. 9.95

Roti Chicken Sandwich
Juicy rotisserie salt & pepper chicken
breast, basil-vinaigrette greens,
Dijon mayo and tomato. 9.95

Prime Rib Dip
Rotisserie Prime Rib thinly sliced and
served on a garlic toasted baguette with
caramelized onions, Dijon mayo and 
mixed greens. Au jus for dipping.
Half 8.95 ~ Whole 11.95

Applewood Grilled Chicken Sandwich
Skinless chicken breast, Tillamook
cheddar, smoked bacon, lettuce, tomato,
Dijon mayo & fresh guacamole. 10.95

   Grilled Salmon Burger
Wild salmon firewood grilled with lemon
garlic aioli, lettuce & tomato. 12.95

   Grilled Reuben Sandwich
Thinly sliced corn beef, Swiss cheese,
sauerkraut and Louis dressing.
Served on toasted sourdough rye bread. 10.95

 

Matts’ Tacos

Argentinean Street Tacos
with Rotisserie Beef
Fire grilled yellow corn tortillas brushed with
 paprika, lemon oil and grilled slightly crisp. Filled with rotisserie  beef, chipotle slaw,
guacamole and tomatillo pico de gallo.
One taco  7.95 ~ Two tacos  13.95

 Argentinean Street Tacos
Wood Grilled Salmon or Halibut
Fire grilled yellow corn tortillas brushed with
paprika, lemon oil and grilled slightly crisp.
Filled with salmon or halibut, chipotle slaw,
guacamole, grilled pineapple salsa
and tomatillo pico de gallo.
One taco 7.95 ~ Two tacos 13.95

 

Wood Fired
Rotisserie & Grill

 Apple & cherry woods enhance
every menu item with a delicate,
smoke-kissed character. Cooking with
 temperatures upwards of 600°,
caramelizing & searing in the juices.

 

 Rotisserie Salt & Pepper Half Chicken    
Roasted at high heat to seal in the
juices and flavor. Yukon gold
smashers & seasonal vegetables. 13.95

Rotisserie BBQ Half Chicken    
Glazed with our own barbecue sauce. Yukon
gold smashers & seasonal vegetables. 13.95

Matts’ Mixed Grill
Grilled skinless chicken breast, K-Paul’s
Andouille sausage & prawns, brushed with a
honey, garlic & mustard glaze. Yukon gold
smashers & seasonal vegetables. 13.95

Matts’ Meatloaf
Pork, ground chuck and veal baked with
a brown sugar-tomato glaze, wrapped
in bacon. Served with Yukon gold
smashers & seasonal vegetables. 13.95

10 ounce Choice Top Sirloin   
Real steak lovers know, the sirloin is where
 the flavor is. Choice center cut. 18.95

 

Seafood

Beer Batter Halibut & Chips 
This is the one you’ve heard about…
Tender Halibut, fries, & creamy slaw. 14.95

  Seared Flat Iron Oysters  
Fresh sweet oysters, seared crisp with Cajun
remoulade for dipping & seasoned  fries. 12.95      

  Matts’ Authentic Seafood Paella 
A Spanish classic. Arborio rice, saffron,
clams, prawns, rotisserie chicken
and K-Paul’s Andouille sausage. 16.95 

Free Bones for Bowser
Share the love! Big, fat beef bones.
Don’t forget your favorite pooch!

 
Printable Version of Lunch Menu

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Matt's Rotisserie at Redmond Town Center
(425) 376-0909 | 16551 NE 74th, Redmond, WA
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