Lunch Menu

Download Menu

Vegetarian and children's options are always available.

Appetizers

Fresh Shucked Oysters*

Please see our specials page.

Flash Fried Calamari

Spicy marinara & lemon-garlic aioli. 10

Hot Dungeness Crab & Artichoke Dip

Dungeness crab, cream cheese, artichokes and spinach. Served with crostini. 12

Cambozola Flatbread

Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese. 10

Crispy Fried Oysters

Chipotle seasoned Pacific oysters, house-made Ranch dipping sauce, baby arugula. 12

Soups & Salads

Seasonal House Made Soup

Ask your server for today's selection. Cup 5 ~ Bowl 7

Seafood Chowder

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock. Cup 6 ~ Bowl 8

Matts' House Salad

Wild greens, carrots, sweet ripe tomatoes, house made croutons. Choice of dressing. 5

Classic Spinach Salad

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom.
Small 7 ~ Large 9
Add chicken or bay shrimp ~ 5
Add salmon, calamari, crispy fried oysters, or prawns ~ 7

The Wedge

Iceberg, grape tomatoes, bacon, Walla Walla Sweet onion and bleu cheese dressing. 8
Add chicken or bay shrimp ~ 5

Caesar Salad

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons.
Small 5 ~ Large 7
Add chicken or bay shrimp ~ 6
Add salmon, calamari, crispy fried oysters, or prawns ~ 8

Sesame Seared Ahi Tuna*

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi. 16

Rotisserie Chicken Salad

Mixed greens, ripe sweet tomatoes, Maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing. Small 10 ~ Large 14

Classic Shrimp Louis

Spring greens, vine-ripened tomatoes avocado, black olives, hard boiled egg. House made Louis dressing. Small 13 ~ Large 18

Sandwiches

Served with seasoned fries

Matts' Killer Burger*

Painted Hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, Dijon mayo, and Tillamook cheddar. 12

Rotisserie Pork Sandwich

Juicy rotisserie pulled pork in our classic Carolina BBQ sauce with frizzled onions and chipotle slaw. 12

French Dip

Applewood rotisserie beef, sautéed red onion, Swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping. Half 9 ~ Whole 14

Applewood Grilled Chicken Sandwich

Skinless chicken breast, Tillamook cheddar, smoked bacon, lettuce, tomato, Dijon mayo and fresh guacamole. 12

Grilled Salmon Burger

Wild salmon grilled with lemon garlic aioli, lettuce & tomato. 15

Classic Reuben Sandwich

Thinly sliced corn beef, Swiss cheese, sauerkraut and Louis dressing. Served on toasted marbled rye bread. Dill pickle garnish. 12

Pasta

Gorgonzola Walnut Ravioli

Sherry cream sauce, toasted walnuts, and crumbled Gorgonzola cheese. 14

Seafood Fettuccine

Pernod cream sauce, Parmesan, scallops, mussels and prawns. 16

Gnocchi and Italian Sausage

House made gnocchi and Italian sausage, tossed in our marinara sauce, topped with fresh grated Parmesan. 13

Matts' Street Tacos

Rotisserie Beef

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
One taco 9 ~ Two tacos 14

Grilled Salmon or Halibut

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
One taco 9 ~ Two tacos 14

Wood Fire Rotisserie Grill

Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.

Rotisserie Salt & Pepper Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables. 15

Rotisserie BBQ Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Glazed with our house-made barbecue sauce. Yukon Gold smashers & seasonal vegetables. 15

Matts' Meatloaf

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus. 14

Choice Center-Cut Top Sirloin

28 day aged, grass fed, Washington Angus beef. Porcini-truffle butter, Yukon Gold smashers and seasonal vegetables. 19

Seafood

Fresh Ingredients - Living in the Northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts’ serves only wild fish.

Beer Batter Halibut & Chips

This is the one you’ve heard about… Two pieces of tender Alaskan Halibut, fries, & creamy slaw. 14

Pan Roasted Manila Clams

One pound Puget Sound small Manila clams simmered in a white wine, lemon, tomato & basil broth, with house-made bread for dipping. 16

Fire Prawns and Polenta

Sautéed prawns in a Cajun sauce, over white cheddar polenta with bacon and bell peppers. 13

Sides

Potato Pancakes 4

Scalloped Potatoes 4

Yukon Gold Smashers 3

Seasonal Vegetables 3

Seasoned Fries 3

Creamy White Cheddar Polenta 4

Bones for Bowser - FREE!

Free Bones for Bowser. Share the love! Big, fat beef bones. Don't forget your favorite pooch!