Dinner Menu

Appetizers

*Fresh Shucked Oysters
Please see our specials page.

Baked Oysters Matt
Spinach, pancetta & lemon butter. 12.95

Flash Fried Calamari
Spicy marinara & lemon-garlic aioli. 9.95

Spicy Buffalo Wings
With Maytag bleu cheese
dip, celery & carrot sticks.  10.95

Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes
and spinach. Served with crostini. 12.95

Prawn & Avocado Pizza
Grilled flatbread, spicy pico,
chili-lime cream. A true favorite! 13.95

Roasted Mushroom Quesadilla
Jack & Manchego cheeses, crimini & portabella mushrooms,
roasted poblano chiles, red onion,
cilantro & goat cheese & chipotle sour cream. 9.95

Cambozola Flatbread
Warm flatbread, white truffle oil, honey
roasted garlic, cambozola. 9.95

Pan Roasted Manila Clams
White wine, lemon, tomato & basil. 14.95

Roti Chicken Nachos
Rotisserie chicken, peppers, tomato, three cheeses.
Guacamole & chipotle sour cream. 11.95

Mixed Grill Skewers
Roti chicken, large prawns, & Andouille sausage with a honey
garlic mustard glaze. 11.95

*Sesame Seared Ahi Tuna
Sesame seed crusted & seared rare. Napa
cabbage slaw, rice wine-sesame vinaigrette,
soy sauce, ginger and wasabi. 14.95

Soups and Salads

Seafood Chowder
Dungeness crab, halibut and shrimp in
 a creamy vegetable & port infused
seafood stock. Cup 4.95 ~ Bowl 6.95

Matts' House Salad
Wild greens, carrots, sweet ripe
tomatoes, house made croutons.
Choice of dressing. 4.95

Classic Spinach Salad
Balsamic-mustard vinaigrette, bacon, tomato,
egg & mushroom.  Small 6.95 ~ Large 9.95
With salmon add 6.95

Caesar  Salad
Chilled hearts of romaine, extra virgin
olive oil, anchovy, garlic, parmesan, fresh
lemon and croutons. Small 5.95 ~ Large 9.95
With salmon, calamari, flat iron oysters, add 6.95
With Shrimp or chicken, add 4.95

Rotisserie Chicken Salad
Mixed greens, ripe sweet tomatoes,
Maytag bleu cheese, crumbles, golden raisins,
cracked smoked almonds. Basil vinaigrette
dressing. Small 11.95 ~ Large 15.95

Dungeness Crab & Shrimp Louis
Spring greens, vine-ripened tomatoes
avocado, black olives, hard boiled
egg. House made Louis dressing.
Small 13.95 ~ Large 18.95

Seafood

Beer Batter Halibut & Chips
This is the one you've heard about.
Tender Halibut, fries, & creamy slaw. 15.95

Seared Flat Iron Oysters
Sweet, seared crisp with Cajun remoulade
for dipping and seasoned fries. 16.95

Applewood Grilled Prawns
Thai red curry sauce with jasmine rice, grilled
pineapple, and cucumber salad. 19.95

Cajun Jambalaya
 Cajun spiced chicken breast, Andouille sausage,
prawns,Tasso ham, mango and a spicy rice with tomatoes,
green peppers, and onions. 16.95

Sandwiches
Served with Seasoned Fries

 * Matts' Killer Burger
Fresh ground chuck seasoned with
cracked pepper,barbecue sauce & Dijon.
Tillamook cheddar & the usual suspects.
Cooked well done unless requested otherwise.
The best burger in town! 12.95

Roti Pork Sandwich
Juicy rotisserie pulled pork in our classic
Carolina BBQ sauce with frizzled onions
And chipotle slaw. 12.95

 Applewood Grilled Chicken Sandwich
Skinless chicken breast, Tillamook cheddar,
smoked bacon, lettuce, tomato, Dijon mayo
and fresh guacamole. 13.95

 French Dip
Rotisserie prime rib thinly sliced and served on
a toasted baguette with sautéed onions, horseradish mayo
and Swiss cheese. Au jus for dipping. 14.95 

Matts' Tacos
Argentinean Street Tacos

 Rotisserie Beef
Fire grilled yellow corn tortillas brushed with
paprika, lemon oil and grilled slightly crisp.
Filled with rotisserie  beef, chipotle slaw,
guacamole and tomatillo pico de gallo.
One taco  9.95 ~ Two tacos  14.95

Wood Grilled Salmon or Halibut
Fire grilled yellow corn tortillas brushed with
paprika, lemon oil and grilled slightly crisp.
Filled with salmon or halibut, chipotle slaw,
guacamole, grilled pineapple salsa
and tomatillo pico de gallo.
One taco 9.95 ~ Two tacos 14.95

Wood Fired Rotisserie & Grill

 Apple & cherry woods enhance every menu item with a
delicate, smoke-kissed character. Cooking with temperatures
upwards of 600*, caramelizing & searing in the juices.

 Rotisserie Salt & Pepper Half Chicken
Roasted at high heat to seal in the
juices and flavor. Yukon gold
smashers & seasonal vegetables. 16.95

Rotisserie BBQ Half Chicken  
Glazed with our own barbecue sauce.
Yukon gold smashers & seasonal vegetables. 16.95

Rotisserie Rack of Pork
Generous bone-in chop brined, roasted on
the rotisserie and finished on the Applewood grill.
Rosemary scalloped potatoes, cider jus &
apple-red onion cranberry chutney.
Matt's favorite! 21.95

 Matts' Meatloaf
Pork, ground chuck and veal
baked with a brown sugar-tomato glaze,
wrapped in bacon. Served with Yukon gold
smashers & seasonal vegetables. 16.95

Steaks

Our steaks are 28 day aged, corn fed
Nebraska beef.  We have a commitment
to only the highest quality cuts. Well
marbled and locker aged, you are ensured
the most tender and flavorful of steaks.

Our steaks come right off the
wood-fired grill & are basted
with Matts' steak butter.

Choice of:
Yukon smashers or potato pancakes
and seasonal vegetables.

10 ounce Choice Top Sirloin   
Real steak lovers know, the sirloin is where
the flavor is! Choice center cut. 20.95

 14 ounce Choice New York  
The king of steaks! Choice center cut. 29.95

Matts' Filet Mignon
Choice center cut, 10 ounces.
It's like buttah.
6oz. 24.95
10 oz. 34.95

Free Bones for Bowser
Share the love! Big, fat beef bones.
Don't forget your favorite pooch!