Beer & Wine

Willamette Vineyard, Dijon Clone Pinot Noir, OR

- Ripe cherries & raspberries accented with baking spice

$17

$60
ALMA NEGRA, MALBEC, ARGENTINA

Blackberries, coffee, and black currants with a hint of smoke

$15

$50
IDILICO, TEMPRANILLO, WA

Old world style, medium bodied; cherries, dried herbs

$16

$55
GORMAN,‘DEVIL YOU DON’T KNOW’, GSM

Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel

$16

$55
MARK RYAN, ‘THE CHIEF’ CAB, WA

Cabernet, Merlot; Plush dark fruit, vanilla, and cedar

$15

$50
DELILLE CELLARS, D2, BLEND, WA

Merlot, Cab Sav, Cab Franc, Petit Verdot; rich dark berries, coffee, and dark chocolate

$20

$75
14 HANDS, CABERNET, WA

-Black cherries, baking spice; medium bodied with round tannins

$10

$33
GORMAN,’OLD SCRATCH’ CAB, RED MT

Bold dark fruit, hints of clove and earth; full bodied with firm tannins

$17

$60
Rocca delle Macie, Chianti Classico Riserva, Italy

-Famiglia zinagarelli, dark cherry & currant finishing with earthy dried herbs

$19

$72
Mark Ryan, ‘The Dissident’ Columbia Valley, WA

-70% Cabernet, 21%Merlot, 7%Cab Franc, 2%Petit Verdot with round tannins

$19

$72

KRIS, PINOT GRIGIO, ITALY

- Floral aromas, citrus, tangerine, zippy finish

$11

$38
ERATH, PINOT GRIS, OREGON

-Ripe melon, rose petal, key lime

$12

$40
IDILICO, ALBARINO, WA

-Full of citrus and tropical fruit with a refreshing finish

$12

$40
PROPHECY, SAUV BLANC, MARLBOROUGH

- Passion fruit, lemongrass, citrus aromas, crisp acidity

$12

$40
LU & OLY, ’WE SAT BY THE OCEAN’, WA

- Ripe citrus, nectarine, and passion fruit

$13

$41
DUCK POND, CHARDONNAY, OR

- Well-balanced acidity, baked apple, butterscotch

$12

$40
DELILLE CELLARS, CHALEUR BLANC, WA

-Sauvignon Blanc, Semillon; honeysuckle, crème brulee

$15

$50
Clone 7, Chardonnay, Columbia Valley, WA

- Baked apple, apricot &lemon curd with a toasty finish

$10

$33
LA CREMA, CHARDONNAY, CA

-Well-balanced acidity, baked apple, butterscotch

$13

$44
DR. LOOSEN, RIESLING, GERMANY

-Peach, apricot, and green apple with a slightly sweet finish

$11

$38
VEUVE DU VERNAY, BRUT, FRANCE

-Apricot and peach with a crisp finish

$14

$48
Anna de Cordorniu Brut Rose NV, Spain

-Fine bubbles, fresh strawberry, cherries, balanced note of green apple

$12

$40
Gorman Winery 'Rosey' Rose, Washington

-Crisp & Dry with wild strawberries & a pinch of hubba bubba bubblegum

$12

$40

GUINNESS STOUT

$7
IRON HORSE ‘IRISH DEATH’ DARK ALE

$7
MAC & JACK'S AFRICAN AMBER

$7
STELLA ARTOIS

$7
BLACK RAVEN ‘TRICKSTER’ IPA

$8
FREMONT ‘LUSH’ CITRA IPA

$8
GEORGETOWN ‘MANNY’S’ PALE ALE

$7
DRU BRU 'BAVARIAN' HEFEWEIZEN

$7
SEATTLE CIDER

$8
BUD LIGHT

$5

CORONA

$5
BOHEMIA PILSNER

$6
HEINEKEN

$5
MICHELOB ULTRA LIGHT

$5
BLUE MOON BELIGAN WHITE

$6
BECKS NON-ALCOHOLIC

$5

RUFFINO PROSECCO, ITALY

Elderberry, melon & anise with a clean finish

$45
**B & G, Sparkling Blanc Alcohol Removed, France

-Intense and aromatic nose typical of the grape variety Muscat combining delicate floral and fruity notes. Numerous fine bubbles and well balance with a long and refreshing finish

$36

2019 IDLE HANDS, Red Blend, RED MOUNTAIN

-50% Merlot, 50% Cab Sauv, aromas of red and black fruits and crushed violets. The palate shows excellent weight, with brambly fruit flavors mingling with notes of vanilla and spice. The finish features ripe tannins and fresh acidity

$64
2016 SPRING VALLEY, URIAH, WALLA WALLA

39% Cab Franc, 59% Merlot, 1% Malbec, 1% Petit Verdot Rhone spices with a Burgundy smooth texture

$92
2019 DeLille Cellars, Four Flags, Red Mountain

100% Cab Sauvignon, Medium-Full bodied, savory herb noted of thyme and marjoram intermixing with fruit aromas of cassis & blueberry

$149
2019 Mark Ryan, ’Lonely Heart’ Red Mt

-98 Cab Sauv, 2% Petit Verdot Vanilla aromatics of oak with a savory cured meat backdrop supported by tart fruit. On the palate, the wine lends a stewed plum flavor under tart cranberry and strong tannins with light herbal aromatics and a lengthy finish

$162