Beer & Wine
Glass Reds
-
Willamette Vineyard, Dijon Clone Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
$17
$60
-
Damsel Cellars, Stillwater Creek Syrah
-Medium-bodied with notes of firm blackberry, white and black pepper
$17
$60
-
Emmolo, Caymus Vineyard, Merlot, CA
-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa
$18
$70
-
Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
$16
$55
-
Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
$16
$55
-
DAOU,’ Pessimist’ Red Blend, CA
-Persistent, elegant finish, red cherry & cranberry tones
$13
$44
-
DeLille Cellars, D2 Red Blend, WA
Merlot, Cab Sav, Cab Franc, Petit Verdot; rich dark berries, coffee, and dark chocolate
$23
$78
-
14 Hands, Cabernet Sauvignon, WA
-Black cherries, baking spice; medium bodied with round tannins
$11
$38
-
Gorman, ‘Old Scratch’ Cab, Red Mountain, WA
Bold dark fruit, hints of clove and earth; full bodied with firm tannins
$17
$60
Glass Whites
-
Erath, Pinot Gris, Oregon
-Ripe melon, rose petal, key lime
$12
$40
-
Kris, Pinot Grigo, ITALY
- Floral aromas, citrus, tangerine, zippy finish
$12
$40
-
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
$13
$44
-
Emmolo 2021 Sauvignon Blanc, CA
Bright citrus, crisp acidity, zesty kumquat
$12
$40
-
DeLille Cellars, Chaleur Estate, WA***Temp out till July
-Sauvignon Blanc, Semillon; fresh white peach, golden hay, grapefruit & tropical fruit notes
$15
$50
-
Clone 7, Chardonnay, Columbia Valley, WA
- Baked apple, apricot &lemon curd with a toasty finish
$11
$38
-
La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
$15
$50
-
J.Lohr, Bay Mist White Riesling, CA
-Honeysuckle, ripe apple & pear, light minerality
$11
$38
-
-Daou, 2021 Rose, Paso Robles, CA
-Fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals
$13
$44
-
Veuve du Vernay, Brut, France
-Apricot and peach with a crisp finish
$11
$38
-
-Gruet Brut Rose
-Simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish
$14
$48
Draft Beer
-
GUINNESS STOUT
$7
-
Backwoods Brewing Co, Pecan Pie Porter– ROTATOR
$8
-
MAC & JACK'S AFRICAN AMBER
$7
-
BLACK RAVEN ‘TRICKSTER’ IPA
$8
-
GEORGETOWN ‘MANNY’S’ PALE ALE
$7
-
FREMONT ‘LUSH’ CITRA IPA
$8
-
STOUP GERMAN STYLE PILSNER
$8
-
DRU BRU 'BAVARIAN' HEFEWEIZEN
$7
-
STELLA ARTOIS
$7
-
BUD LIGHT
$5
-
SEATTLE CIDER CO.- BASIL MINT CIDER-ROTATOR
$8
Bottled Beer
-
CORONA
$5
-
BOHEMIA PILSNER
$6
-
HEINEKEN
$5
-
MICHELOB ULTRA LIGHT
$5
-
BLUE MOON BELIGAN WHITE
$6
-
BECKS NON-ALCOHOLIC
$5
Bottled Wines
White
-
RUFFINO PROSECCO, ITALY
Elderberry, melon & anise with a clean finish
$45
Red
-
2019 DAOU, Sequentis, Paso Robles
100% Merlot -Fragrant nose redolent of black cherry, plum, and dark chocolate with hints of cassis and black olive
$62
-
-2020 DAOU Reserve, Paso Robles, CA
-75% Cabernet Sauvignon, 21% Petit Verdot, 2%Cabernet Franc Aromas of black cherry, mulberry, plum & Oregon blackberry. Notes of cassis, kirsch, dark chocolate, coffee, and dried sage.
$60
-
Mark Ryan, ‘The Dissident’ Columbia Valley, WA
-70% Cabernet, 21%Merlot, 7%Cab Franc, 2%Petit Verdot with round tannins
$72
-
2014 Spring Valley, Nina Lee, Syrah, WA
-Black cherry peppery notes with a hint of violet. Has a long and earthy finish
$92
-
-
-2019 Clos du Val, ‘Yettalil’ Stags Leap District
-’Small vineyard estate of a small valley’ aromas of fresh blackberry, ripe plum, racy cassis layered with hints of violet, bay leaf, and thyme. Velvety texture, dark chocolate that lingers through a long finish.
$284