Beer & Wine

Willamette Vineyard, Dijon Clone Pinot Noir, OR

- Ripe cherries & raspberries accented with baking spice

$17

$60
Damsel Cellars, Stillwater Creek Syrah

-Medium-bodied with notes of firm blackberry, white and black pepper

$17

$60
Emmolo, Caymus Vineyard, Merlot, CA

-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa

$18

$70
Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA

Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel

$16

$55
Mark Ryan, ‘The Chief’, Cabernet, WA

Cabernet, Merlot; Plush dark fruit, vanilla, and cedar

$16

$55
DAOU,’ Pessimist’ Red Blend, CA

-Persistent, elegant finish, red cherry & cranberry tones

$13

$44
DeLille Cellars, D2 Red Blend, WA

Merlot, Cab Sav, Cab Franc, Petit Verdot; rich dark berries, coffee, and dark chocolate

$23

$78
14 Hands, Cabernet Sauvignon, WA

-Black cherries, baking spice; medium bodied with round tannins

$11

$38
Gorman, ‘Old Scratch’ Cab, Red Mountain, WA

Bold dark fruit, hints of clove and earth; full bodied with firm tannins

$17

$60

Erath, Pinot Gris, Oregon

-Ripe melon, rose petal, key lime

$12

$40
Kris, Pinot Grigo, ITALY

- Floral aromas, citrus, tangerine, zippy finish

$12

$40
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand

- Passion fruit, lemongrass, citrus aromas, crisp acidity

$13

$44
Emmolo 2021 Sauvignon Blanc, CA

Bright citrus, crisp acidity, zesty kumquat

$12

$40
DeLille Cellars, Chaleur Estate, WA***Temp out till July

-Sauvignon Blanc, Semillon; fresh white peach, golden hay, grapefruit & tropical fruit notes

$15

$50
Clone 7, Chardonnay, Columbia Valley, WA

- Baked apple, apricot &lemon curd with a toasty finish

$11

$38
La Crema, Chardonnay, Sonoma Coast, CA

-Well-balanced acidity, baked apple, butterscotch

$15

$50
J.Lohr, Bay Mist White Riesling, CA

-Honeysuckle, ripe apple & pear, light minerality

$11

$38
-Daou, 2021 Rose, Paso Robles, CA

-Fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals

$13

$44
Veuve du Vernay, Brut, France

-Apricot and peach with a crisp finish

$11

$38
-Gruet Brut Rose

-Simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish

$14

$48

GUINNESS STOUT

$7
Backwoods Brewing Co, Pecan Pie Porter– ROTATOR

$8
MAC & JACK'S AFRICAN AMBER

$7
BLACK RAVEN ‘TRICKSTER’ IPA

$8
GEORGETOWN ‘MANNY’S’ PALE ALE

$7
FREMONT ‘LUSH’ CITRA IPA

$8
STOUP GERMAN STYLE PILSNER

$8
DRU BRU 'BAVARIAN' HEFEWEIZEN

$7
STELLA ARTOIS

$7
BUD LIGHT

$5
SEATTLE CIDER CO.- BASIL MINT CIDER-ROTATOR

$8

CORONA

$5
BOHEMIA PILSNER

$6
HEINEKEN

$5
MICHELOB ULTRA LIGHT

$5
BLUE MOON BELIGAN WHITE

$6
BECKS NON-ALCOHOLIC

$5

2019 DAOU, Sequentis, Paso Robles

100% Merlot -Fragrant nose redolent of black cherry, plum, and dark chocolate with hints of cassis and black olive

$62
-2020 DAOU Reserve, Paso Robles, CA

-75% Cabernet Sauvignon, 21% Petit Verdot, 2%Cabernet Franc Aromas of black cherry, mulberry, plum & Oregon blackberry. Notes of cassis, kirsch, dark chocolate, coffee, and dried sage.

$60
Mark Ryan, ‘The Dissident’ Columbia Valley, WA

-70% Cabernet, 21%Merlot, 7%Cab Franc, 2%Petit Verdot with round tannins

$72
2014 Spring Valley, Nina Lee, Syrah, WA

-Black cherry peppery notes with a hint of violet. Has a long and earthy finish

$92
-2019 Clos du Val, ‘Yettalil’ Stags Leap District

-’Small vineyard estate of a small valley’ aromas of fresh blackberry, ripe plum, racy cassis layered with hints of violet, bay leaf, and thyme. Velvety texture, dark chocolate that lingers through a long finish.

$284