Beer & Wine

Willamette Vineyard, Dijon Clone Pinot Noir, OR

- Ripe cherries & raspberries accented with baking spice

$17

$60

Dusted Valley, ‘Stained Tooth Syrah’ WA

-100% Syrah, Walla Walla Valley, dark, earthy, herbal notes with fruit forward

$19

$72

Emmolo, Caymus Vineyard, Merlot, CA

-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa

$18

$70

Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA

Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel

$16

$55

Mark Ryan, ‘The Chief’, Cabernet, WA

Cabernet, Merlot; Plush dark fruit, vanilla, and cedar

$15

$50

DAOU,’ Pessimist’ Red Blend, CA

-Persistent, elegant finish, red cherry & cranberry tones

$13

$44

DeLille Cellars, D2 Red Blend, WA

Merlot, Cab Sav, Cab Franc, Petit Verdot; rich dark berries, coffee, and dark chocolate

$20

$75

14 Hands, Cabernet Sauvignon, WA

-Black cherries, baking spice; medium bodied with round tannins

$10

$33

Gorman, ‘Old Scratch’ Cab, Red Mountain, WA

Bold dark fruit, hints of clove and earth; full bodied with firm tannins

$17

$60

Erath, Pinot Gris, Oregon

-Ripe melon, rose petal, key lime

$12

$40

Kris, Pinot Grigo, ITALY

- Floral aromas, citrus, tangerine, zippy finish

$11

$38

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand

- Passion fruit, lemongrass, citrus aromas, crisp acidity

$12

$40

Emmolo 2021 Sauvignon Blanc, CA

Bright citrus, crisp acidity, zesty kumquat

$12

$40

LU & OLY, ’We sat by the ocean’, WA

- Ripe citrus, nectarine, and passion fruit

$13

$41

DeLille Cellars, Chaleur Estate, WA

-Sauvignon Blanc, Semillon; fresh white peach, golden hay, grapefruit & tropical fruit notes

$15

$50

Clone 7, Chardonnay, Columbia Valley, WA

- Baked apple, apricot &lemon curd with a toasty finish

$10

$33

La Crema, Chardonnay, Sonoma Coast, CA

-Well-balanced acidity, baked apple, butterscotch

$13

$44

Dr. Loosen, Riesling, Germany

-Peach, apricot, and green apple with a slightly sweet finish

$11

$38

-Daou, 2021 Rose, Paso Robles, CA

-Fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals

$13

$44

Veuve du Vernay, Brut, France

-Apricot and peach with a crisp finish

$10

$36

-Chateau St. Michelle, Luxe Brut Rose

-Fine bubbles, fresh strawberry, cherries, balanced note of green apple

$13

$44

GUINNESS STOUT

$7

IRON HORSE ‘IRISH DEATH’ DARK ALE

$7

MAC & JACK'S AFRICAN AMBER

$7

STELLA ARTOIS

$7

BLACK RAVEN ‘TRICKSTER’ IPA

$8

FREMONT ‘LUSH’ CITRA IPA

$8

GEORGETOWN ‘MANNY’S’ PALE ALE

$7

DRU BRU 'BAVARIAN' HEFEWEIZEN

$7

SEATTLE CIDER

$8

BUD LIGHT

$5

CORONA

$5

BOHEMIA PILSNER

$6

HEINEKEN

$5

MICHELOB ULTRA LIGHT

$5

BLUE MOON BELIGAN WHITE

$6

BECKS NON-ALCOHOLIC

$5

DUCK POND, Pinot Gris, OR

- Fresh peach, citrus, & mineral are complemented by aromatic notes of delicate florals & herbs

$32

RUFFINO PROSECCO, ITALY

Elderberry, melon & anise with a clean finish

$45

2016 SPRING VALLEY, URIAH, WALLA WALLA

39% Cab Franc, 59% Merlot, 1% Malbec, 1% Petit Verdot Rhone spices with a Burgundy smooth texture

$92

-2020 DAOU Reserve, Paso Robles, CA

-75% Cabernet Sauvignon, 21% Petit Verdot, 2%Cabernet Franc Aromas of black cherry, mulberry, plum & Oregon blackberry. Notes of cassis, kirsch, dark chocolate, coffee, and dried sage.

$60

E.GUIGAL Cotes du Rhone, France

50% Syrah, 40% Grenache, 10% Mourvedre. Fresh red berries and spices with smooth tannin.

$40

Mark Ryan, ‘The Dissident’ Columbia Valley, WA

-70% Cabernet, 21%Merlot, 7%Cab Franc, 2%Petit Verdot with round tannins

$72

Mark Ryan, ‘Crazy Mary’ , WA

-78% Mourvèdre, 22% Syrah, meaty wine with sweet strawberry aromatic's, bright red currant

$102

Alma Negra, Malbec, Argentina

-Blackberries, coffee, and black currants hint of smoke

$50

2019 DeLille Cellars, Four Flags, Red Mountain

100% Cab Sauvignon, Medium-Full bodied, savory herb noted of thyme and marjoram intermixing with fruit aromas of cassis & blueberry

$149

2019 Mark Ryan, ’Lonely Heart’ Red Mt

-98 Cab Sauv, 2% Petit Verdot  Vanilla aromatics of oak with a savory cured meat backdrop supported by tart fruit. On the palate, the wine lends a stewed plum flavor under tart cranberry and strong tannins with light herbal aromatics and a lengthy finish

$162

2018 Charles Krug Family Reserve, Howell Mt.

-Napa Valley’s oldest winery, The vineyards distinctive climate, along with it iron-rich, volcanic red soils produces fruit with great balance and intensity. Dark cherries, plum with a hint of tobacco.

$242