Beer & Wine
Glass Reds
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Willamette Vineyard, Dijon Clone Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
$17
$60
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Dusted Valley, ‘Stained Tooth Syrah’ WA
-100% Syrah, Walla Walla Valley, dark, earthy, herbal notes with fruit forward
$19
$72
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Emmolo, Caymus Vineyard, Merlot, CA
-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa
$18
$70
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Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
$16
$55
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Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
$15
$50
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DAOU,’ Pessimist’ Red Blend, CA
-Persistent, elegant finish, red cherry & cranberry tones
$13
$44
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DeLille Cellars, D2 Red Blend, WA
Merlot, Cab Sav, Cab Franc, Petit Verdot; rich dark berries, coffee, and dark chocolate
$20
$75
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14 Hands, Cabernet Sauvignon, WA
-Black cherries, baking spice; medium bodied with round tannins
$10
$33
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Gorman, ‘Old Scratch’ Cab, Red Mountain, WA
Bold dark fruit, hints of clove and earth; full bodied with firm tannins
$17
$60
Glass Whites
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Erath, Pinot Gris, Oregon
-Ripe melon, rose petal, key lime
$12
$40
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Kris, Pinot Grigo, ITALY
- Floral aromas, citrus, tangerine, zippy finish
$11
$38
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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
$12
$40
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Emmolo 2021 Sauvignon Blanc, CA
Bright citrus, crisp acidity, zesty kumquat
$12
$40
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LU & OLY, ’We sat by the ocean’, WA
- Ripe citrus, nectarine, and passion fruit
$13
$41
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DeLille Cellars, Chaleur Estate, WA
-Sauvignon Blanc, Semillon; fresh white peach, golden hay, grapefruit & tropical fruit notes
$15
$50
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Clone 7, Chardonnay, Columbia Valley, WA
- Baked apple, apricot &lemon curd with a toasty finish
$10
$33
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La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
$13
$44
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Dr. Loosen, Riesling, Germany
-Peach, apricot, and green apple with a slightly sweet finish
$11
$38
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-Daou, 2021 Rose, Paso Robles, CA
-Fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals
$13
$44
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Veuve du Vernay, Brut, France
-Apricot and peach with a crisp finish
$10
$36
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-Chateau St. Michelle, Luxe Brut Rose
-Fine bubbles, fresh strawberry, cherries, balanced note of green apple
$13
$44
Draft Beer
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GUINNESS STOUT
$7
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IRON HORSE ‘IRISH DEATH’ DARK ALE
$7
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MAC & JACK'S AFRICAN AMBER
$7
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STELLA ARTOIS
$7
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BLACK RAVEN ‘TRICKSTER’ IPA
$8
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FREMONT ‘LUSH’ CITRA IPA
$8
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GEORGETOWN ‘MANNY’S’ PALE ALE
$7
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DRU BRU 'BAVARIAN' HEFEWEIZEN
$7
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SEATTLE CIDER
$8
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BUD LIGHT
$5
Bottled Beer
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CORONA
$5
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BOHEMIA PILSNER
$6
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HEINEKEN
$5
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MICHELOB ULTRA LIGHT
$5
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BLUE MOON BELIGAN WHITE
$6
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BECKS NON-ALCOHOLIC
$5
Bottled Wines
White
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DUCK POND, Pinot Gris, OR
- Fresh peach, citrus, & mineral are complemented by aromatic notes of delicate florals & herbs
$32
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RUFFINO PROSECCO, ITALY
Elderberry, melon & anise with a clean finish
$45
Red
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2016 SPRING VALLEY, URIAH, WALLA WALLA
39% Cab Franc, 59% Merlot, 1% Malbec, 1% Petit Verdot Rhone spices with a Burgundy smooth texture
$92
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-2020 DAOU Reserve, Paso Robles, CA
-75% Cabernet Sauvignon, 21% Petit Verdot, 2%Cabernet Franc Aromas of black cherry, mulberry, plum & Oregon blackberry. Notes of cassis, kirsch, dark chocolate, coffee, and dried sage.
$60
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E.GUIGAL Cotes du Rhone, France
50% Syrah, 40% Grenache, 10% Mourvedre. Fresh red berries and spices with smooth tannin.
$40
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Mark Ryan, ‘The Dissident’ Columbia Valley, WA
-70% Cabernet, 21%Merlot, 7%Cab Franc, 2%Petit Verdot with round tannins
$72
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Mark Ryan, ‘Crazy Mary’ , WA
-78% Mourvèdre, 22% Syrah, meaty wine with sweet strawberry aromatic's, bright red currant
$102
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Alma Negra, Malbec, Argentina
-Blackberries, coffee, and black currants hint of smoke
$50
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2019 DeLille Cellars, Four Flags, Red Mountain
100% Cab Sauvignon, Medium-Full bodied, savory herb noted of thyme and marjoram intermixing with fruit aromas of cassis & blueberry
$149
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2019 Mark Ryan, ’Lonely Heart’ Red Mt
-98 Cab Sauv, 2% Petit Verdot Vanilla aromatics of oak with a savory cured meat backdrop supported by tart fruit. On the palate, the wine lends a stewed plum flavor under tart cranberry and strong tannins with light herbal aromatics and a lengthy finish
$162
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2018 Charles Krug Family Reserve, Howell Mt.
-Napa Valley’s oldest winery, The vineyards distinctive climate, along with it iron-rich, volcanic red soils produces fruit with great balance and intensity. Dark cherries, plum with a hint of tobacco.
$242