Appetizers
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$14
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Grilled Steak Bites
Frizzled onions, port demi, gorgonzola & grilled potato bread
$15
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Garlic Truffle Fries
Haystack fries, parmesan, rosemary, white truffle oil, garlic aioli
$10
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$15
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Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$19
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$16
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Prawn & Avocado Pizza
Pico de gallo, lime sour cream, mozzarella
$19
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$21
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Rotisserie Nachos
Guacamole, pico de gallo, chipotle sour cream
Choice of chicken, prime rib or pulled pork
$17
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Matts’ Wings
Bleu cheese, celery & carrots
Choice of buffalo, bbq or plain
$17
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Wood-Fired Mixed Grill Skewers
Rotisserie chicken, prawns, k-paul’s andouille sausage, honey mustard glaze
$16
Pantry
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$11
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Classic Spinach Salad
House-made balsamic-mustard vinaigrette smoked bacon, tomato, egg, mushroom
$11
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$12
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The Wedge
Iceberg lettuce, cherry tomatoes, smoked bacon, walla walla sweet onion, house-made bleu cheese dressing
$13
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Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese crumbles, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$21
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*Grilled Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$27
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce
$24
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Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Sockeye Salmon, Grilled Steak, Calamari, Fried Oysters, or Prawns $14
Favorites
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Halibut & Chips
Beer battered, haystack fries, creamy apple & celery slaw, tartar sauce, lemon
Two Piece $21
Three Piece $26
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*NW Classic Wild Alaskan King Salmon
Fresh Wild Alaskan Salmon, lemon beurre blanc, carrots & chard, yukon gold mashed potatoes
$52
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$29
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Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$27
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$39
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Jambalaya
Andouille sausage, tasso ham, chicken, prawns, rice pilaf, cajun-spiced tomato sauce
$28
Argentine Street
Tacos
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$21
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, pickled red onion, tomatillo- pico de gallo, two wood-fired corn tortillas
$21
Broiler
Our Applewood fired Rotisserie & Grill imparts a light sear & signature flavor to our meats & seafood-
Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$29
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Carlton Farms Applewood Grilled Pork Chop
Double cut, Broiled balsamic cherries, yukon gold mashed potatoes, seasonal vegetable
$36
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*Grilled Steak Frites
Sliced, port demi, haystack fries
$29
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*Rotisserie Prime Rib
Horseradish cream sauce, au jus, yukon gold mashed potatoes, seasonal vegetable
9 oz $35
12 oz $45
16 oz $52
*Applewood Rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. Available daily at 4pm, while quantities last*
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*10 oz Double R Ranch Filet Mignon
Black truffle butter, Yukon gold smashers, seasonal vegetable
$58
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*Matts’ Killer Burger
Hand formed 8oz. ground chuck sirloin, honey molasses bbq sauce, dijon mayo, tillamook cheddar, toasted brioche bun
$18
Add smoked bacon $2
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, haystack fries, macrina roll, au jus
$23
*Consuming raw or undercooked meats, seafood, shellfish, or raw eggs may increase your risk of food-borne illness.
Appetizers
-
*Fresh Shucked Oysters
All raw oysters are shucked to order in our oyster lounge. Served on the 1/2 shell over shaved ice with mignonette, fresh grated horseradish & cocktail sauce
-
Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$14
-
Garlic Truffle Fries
Parmesan, rosemary, garlic aioli
$10
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$14
-
Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$17
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$14
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Prawn & Avocado Pizza
Prawns, pico de gallo, lime sour cream, avocado, mozzarella
$18
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Wood-Fired Mixed Grill Skewers
Rotisserie chicken, prawns, k-paul’s andouille sausage, honey mustard glaze
$15
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$19
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Matts’ Seasonal Burrata
Heirloom tomato, olive oil, basil, balsamic reduction, crushed pistachios, Macrina toasted baguette
$16
Pantry
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$10
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Soup & Salad
House-made seafood chowder or Smoked tomato soup, choice of spinach, caesar or wedge salad
$17
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Classic Spinach Salad
House-made balsamic-mustard vinaigrette smoked bacon, tomato, egg, mushroom
$11
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$11
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The Wedge
Iceberg lettuce, cherry tomatoes, smoked bacon, walla walla sweet onion, house-made bleu cheese dressing
$13
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$19
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Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$19
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Arugula Salad
Radicchio, carrots, toasted pepitas, dried cherries, jicama, cotija, serrano honey vinaigrette dressing
$14
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*Wood-Fired Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$21
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$20
-
Salad Additions:
Grilled or Blackened Chicken $11
Grilled or Blackened Sockeye Salmon, Steak, Calamari, Fried Oysters, or Prawns $13
Favorites
-
*NW Classic Grilled Wild Alaskan King Salmon
Fresh King Salmon, Lemon beurre blanc, Yukon gold mashed potatoes, baby carrots & chard
$39
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Halibut & Chips
Beer battered, haystack fries, apple & celery creamy slaw, tartar sauce
Two Piece $19
Three Piece $24
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers
$23
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Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$21
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*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$21
-
Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$20
-
Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$29
-
Jambalaya
Andouille sausage, tasso ham, chicken, prawns, rice pilaf, cajun tomato sauce
$20
-
Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$19
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Creamy Cajun Rigatoni
Rotisserie chicken, andouille sausage & Tasso ham, roasted peppers, parmesan
$19
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*Fresh Wild Alaskan Halibut
Pan seared, forbidden black rice, mango black bean salsa, asparagus
$48
Argentine Street
Tacos
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
One $14
Two $19
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
One $14
Two $19
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Black Bean Tacos
Chipotle slaw, lime crema, guacamole, tomatillo pico, wood-fired corn tortillas
One $12
Two $16
Sandwiches
Served with Haystack fries, substitute fries with a salad, wedge, truffle fries, soup or chowder for an additional charge-
*Matts’ Killer Burger
Hand formed 8 oz ground chuck sirloin, honey molasses bbq sauce, tillamook cheddar, lettuce tomato, red onions, dijon mayo, toasted macrina brioche bun
$17
Add smoked bacon $2
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*Bleu Cheese Bacon Burger
Chipotle aioli, bleu cheese sauce, smoked bacon, lettuce, tomato, onion, toasted macrina brioche bun
$19
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Crispy Chicken Sandwich
Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted macrina brioche bun
$18
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Grilled Cheese & Tomato Soup
House-made smoked tomato soup, smoked gouda, tillamook cheddar, havarti & gruyere cheese, dijon mayo, toasted macrina sourdough bread
$17
-
Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, macrina roll, au jus
$21
-
Wild Alaskan Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, macrina brioche bun
$18
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Applewood Grilled Chicken Sandwich
Tillamook cheddar, applewood smoked bacon, lettuce, tomato, dijon mayo, guacamole, toasted macrina brioche bun
$18
-
Buttermilk Fried Chicken
Chipotle coleslaw, spicy pickles, fluffy house-made buttermilk biscuit, whipped butter
$19
*Consuming raw or undercooked meats, seafood, shellfish, or raw eggs may increase your risk of food-borne illness.
Happy Hour is Everyday!
Join us in the Bar or Patio (weather permitted)
3-6pm & All Day Sunday (3pm- 8pm)
$2.50 Featured Daily Happy Hour Oyster
$7 Happy Hour House Red, White or Rose
$3 off Seasonal Cocktails
$2 off Glass Pours
$1 off Beer & Wells
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$8 APPETIZERS
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CAESAR SALAD
Shaved parmesan, house-made croutons & dressing
$12
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$11
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GARLIC TRUFFLE FRIES
Rosemary, garlic, truffle oil, garlic aioli
$10
-
SEAFOOD TACOS
Two flash-fried halibut & salmon, chipotle slaw, chipotle aioli
$10
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$11 APPETIZERS
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FLASH FRIED CALAMARI
Mama lil sweet peppers, lemon-garlic aiolix
$15
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CAMBOZOLA FLATBREAD
White truffle oil, roasted garlic, balsamic reduction
$16
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*MATTS’ KILLER SLIDERS
Two hands formed ground chuck sirloin, cheddar cheese, grilled onions, dijon mayo
$14
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$13 APPETIZERS
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*GRILLED STEAK BITES
Frizzled onions, port demi, gorgonzola, grilled potato bread
$15
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Prawn & Avocado Pizza
Pico de gallo, lime sour cream, mozzarella
$19
-
CRISPY FRIED OYSTERS
Chipotle seasoned oysters, house-made ranch
$14
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WOOD-FIRED MIXED GRILLED SKEWERS
Rotisserie chicken, prawns, & andouille sausage with a honey garlic mustard glaze
$16
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$15 APPETIZERS
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MATTS’ WINGS
Bleu cheese, celery & carrots choice of buffalo, bbq, or plain
$17
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*MATTS’ KILLER BURGER
Hand formed ground chuck sirloin, honey molasses bbq, tillamook cheddar, dijon mayo & french fries
$18
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CRAB AND ARTICHOKE DIP
Dungeness crab, cream cheese, artichokes with rosemary croccantini crackers
$19
-
ROTISSERIE NACHOS
Guacamole, pico de gallo, chipotle sour cream choice of chicken, prime rib, or pulled pork
$17
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PAN ROASTED MANILA CLAMS
White wine, lemon, capers, tomato & basil
$21
Glass Reds
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Willamette Vineyard, Dijon Clone Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
$17
$60
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Damsel Cellars, Stillwater Creek Syrah
-Medium-bodied with notes of firm blackberry, white and black pepper
$17
$60
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Emmolo, Caymus Vineyard, Merlot, CA
-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa
$18
$70
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Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
$16
$55
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Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
$16
$55
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DAOU,’ Pessimist’ Red Blend, CA
-Persistent, elegant finish, red cherry & cranberry tones
$13
$44
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14 Hands, Cabernet Sauvignon, WA
-Black cherries, baking spice; medium bodied with round tannins
$11
$38
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Gorman, ‘Old Scratch’ Cab, Red Mountain, WA
Bold dark fruit, hints of clove and earth; full bodied with firm tannins
$17
$60
Glass Whites
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Erath, Pinot Gris, Oregon
-Ripe melon, rose petal, key lime
$12
$40
-
Kris, Pinot Grigo, ITALY
- Floral aromas, citrus, tangerine, zippy finish
$12
$40
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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
$13
$44
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Clone 7, Chardonnay, Columbia Valley, WA
- Baked apple, apricot &lemon curd with a toasty finish
$11
$38
-
La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
$15
$50
-
A to Z Riesling, Orgeon
-Apricot, honeydew, lime, balanced acidity
$12
$40
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-Daou, 2021 Rose, Paso Robles, CA
-Fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals
$13
$44
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Veuve du Vernay, Brut, France
-Apricot and peach with a crisp finish
$11
$38
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-Gruet Brut Rose
-Simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish
$14
$48
Draft Beer
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GUINNESS STOUT
$7
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Hopworks 'Fercious Blood Orange– ROTATOR
$8
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MAC & JACK'S AFRICAN AMBER
$7
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BLACK RAVEN ‘TRICKSTER’ IPA
$8
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GEORGETOWN ‘MANNY’S’ PALE ALE
$7
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FREMONT ‘LUSH’ CITRA IPA
$8
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STOUP GERMAN STYLE PILSNER
$8
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DRU BRU 'BAVARIAN' HEFEWEIZEN
$7
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STELLA ARTOIS
$7
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BUD LIGHT
$5
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Schilling Cider- Grapefruit & Chill Cider-ROTATOR
$8
Bottled Beer
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CORONA
$5
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BOHEMIA PILSNER
$6
-
HEINEKEN
$5
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MICHELOB ULTRA LIGHT
$5
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BLUE MOON BELIGAN WHITE
$6
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BECKS NON-ALCOHOLIC
$5
Bottled Wines
White
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RUFFINO PROSECCO, ITALY
Elderberry, melon & anise with a clean finish
$45
Red
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2019 DAOU, Sequentis, Paso Robles
100% Merlot -Fragrant nose redolent of black cherry, plum, and dark chocolate with hints of cassis and black olive
$62
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-2019 Clos du Val, ‘Yettalil’ Stags Leap District
-’Small vineyard estate of a small valley’ aromas of fresh blackberry, ripe plum, racy cassis layered with hints of violet, bay leaf, and thyme. Velvety texture, dark chocolate that lingers through a long finish.
$284
SEASONAL & CLASSIC COCKTAILS $15
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MATTS’ BIG MARTINI
Tito’s Handmade Vodka or Tanqueray Gin
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Matts’ Manhattan
Maker’s mark bourbon, carpano antica, angostura & orange bitters Served up with brandied cherries
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Huckleberry Martini
44˚North Huckleberry Vodka, St Elder Liqueur & Lemon Served up
-
Ginny Hendricks
Hendricks gin, St.Elder Liqueur, Muddled cucumbers & limes Served up
-
French Pear Martini
Grey Goose La Poire, St Elder Liqueur, Float of Champagne Served up w/sugar rim
-
Blueberry Champagne
Smirnoff blueberry, Triple sec muddled lemon & blueberries, Float of Champagne Served up w/sugar rim
-
Pamplemousse Rose’
Finlandia Grapefruit Vodka, St Elder Liqueur, cranberry & lime juice Served up
-
Matts' Mule
Bomond Vodka, Fever Tree Ginger Beer & lime Served on the rocks in a copper mug
-
Witch Please
Gin, Strega Herbal Liqueur, lemon, sparkling wine
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Pink Hughes
Vodka, St. Elder liqueur, lime, grapefruit Served up
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Riviera Sunset
Aviation gin, aperol, lillet rose served on ice
-
Second Circle
Serrano infused Tequila, blood orange, lime Served spicy on the rocks
-
FAF Old Fashioned
Jameson Caskmates Stout Edition, cinnamon, orange, black walnut bitters Served on the rocks
-
Royal Bergamot
Earl grey infused gin, muddled orange, simple syrup, Champagne brut, served up w/orange wheel
-
The Kotzerke
Bulleit Rye Manhattan with apple & orange bitters, created as tribute to our dear friend Steve. For each Kotzerke sold will be donated $1 to the Seattle Cancer Care Alliance
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Not-a-Daiq-uiri
Tequila, Bacardi 8yr rum, Pineapple, simple syrup, lime Served up
-
Henny over Strawberry
Hennessey vs, strawberry puree, lemon, champagne brut Served up
-
Clover Club
Tanqueray, raspberry syrup, lemon, mint, fee foam Served on the rocks
Ages 11 and Under
All Kid's Meals include a choice of fountain soda, juice or milk
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Cheeseburger & Fries
$10
-
Grilled Cheese & Fries
$9
-
Fish & Chips
$12
-
Chicken Strips & fries
$9
-
Mac n' Cheese
$9
-
Cheese Pizza
$9
-
Grilled King Salmon, Veggies & Smashers
$17
-
Grilled Chicken, Veggies & Smashers
$14
-
PB&J with Fries
$8
-
Noodles with Butter or Red Sauce
$9
Kid's Desserts
-
Ice Cream Float
Choose root beer, Orange, Black Berry or Vanilla
$6.95
-
Kid's Sundae
Vanilla ice cream, whipped cream, chocolate sauce
$3.95
DESSERTS $13
Handcrafted daily by Pastry Chef Abby McCune-
Matts’ Famous Hot Chocolate
Warm bittersweet chocolate soufflé, molten milk chocolate truffle, white chocolate ice cream
-
Strawberry & Rhubarb Cobbler
Orange citrus cookie crumble, Madagascar vanilla ice cream
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Mini Ice Cream Sandwich
Oatmeal rum raisin cookie, crème fraiche ice cream, salted caramel
-
Caramel Banana Tiramisu
Banana mascarpone cream, macadamia nut, caramel drizzle
-
Panna Cotta Mudslide
Oreo cookie crumble, hot fudge sauce
-
Olympic Mountain Ice Cream or Sorbet
Ask your server for the flavor of the day
One Scoop $4
Two Scoops $6
Three Scoops $7
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PORT
Taylor “Tawny“ Fladgate 10yr $12
Taylor “Tawny” Fladgate 20yr $15