SHAREABLES
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$17
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$21
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Garlic Truffle Fries
Haystack fries, parmesan, rosemary, truffle salt, garlic aioli
$12
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$18
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Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$20
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$18
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
SALAD ENTREES
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$22
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*Grilled Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$29
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce
$25
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Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
ROTISSERIE PRIME RIB
Applewood fired rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. available daily at 4pm, while quantities last-
*Rotisserie Prime Rib
Our applewood fired rotisserie & grill imparts a light sear & signature flavor to our meats & seafood Horseradish cream sauce, au jus, yukon gold mashed potatoes, seasonal vegetable
9 oz $40
12 oz $49
16 oz $55
HOUSE SPECIALITIES
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Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$31
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$29
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*NW Classic Wild Alaskan King Salmon
Fresh Wild Alaskan Salmon, lemon beurre blanc, carrots & chard, yukon gold mashed potatoes
$42
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Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$29
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$41
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Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$23
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$23
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Halibut & Chips
Two beer battered Halibut filets, haystack fries, creamy apple & celery slaw, tartar sauce, lemon
$24
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*Matt's Killer Burger
Lettuce, tomato, onion, BBQ sauce, dijon mayo, tillamook cheddar, haystack fries.
$21
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, macrina roll, au jus.
$23
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*Applewood Grilled Steak Frites
Sliced Flatiron, port demi, haystack fries
$32
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12 oz Prime NY Strip
Gorgonzola date butter, crispy herb yukon potatoes, seasonal vegetables
$58
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10oz Prime Filet Mignon
Black truffle butter, yukon gold mashed potatoes, seasonal vegetables.
$65
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE, PLEASE SEE YOUR SERVER IF YOU HAVE ANY QUESTIONS
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
SHAREABLES
-
PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$4
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Garlic Truffle Fries
Parmesan, rosemary, garlic aioli
$12
-
Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$17
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$17
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Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$19
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$17
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$21
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$21
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Coffee & Spice Roasted Carrots
Beet puree, whipped ricotta, hazelnut crumble, orange hazelnut vinaigrette.
$12
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Ahi Tuna Crudo
Lemon, horseradish, olive oil, watercress, sea salt.
$17
CHOWDER & SALADS
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$12
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Spinach Salad
Mushrooms, cherry tomatoes, peppered bacon, sliced egg, house-made balsamic-mustard vinaigrette.
$13
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$11
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The Wedge
Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.
$14
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$22
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Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$21
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*Wood-Fired Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette.
$27
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$21
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Chowder & Salad Combo
House-made chowder, choice of Caesar, spinach or wedge salad.
$18
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Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Sockeye Salmon, Steak, Calamari, or Fried Oysters $15
HOUSE SPECIALITIES
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*NW Classic Grilled Wild Alaskan King Salmon
Fresh King Salmon, Lemon beurre blanc, Yukon gold mashed potatoes, seasonal vegetables
$39
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Halibut & Chips
Beer battered, haystack fries, apple & celery creamy slaw, tartar sauce
$22
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers
$23
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Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$23
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*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$28
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Merlot Braised Lamb Shank
sweet potato puree, mint gremolata, grilled chard.
$38
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Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$23
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Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
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8oz Filet & Prawns
Potato pave, cremini & beech mushrooms, carrots, sauce bordelaise.
$65
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Scallops & Cauliflower
Roasted cauliflower & puree, beech mushrooms, kale, cilantro oil, prosciutto crisp.
$32
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$32
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
$21
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$23
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*Matts’ Killer Burger
Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.
$18
Add peppered bacon $4
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, macrina roll, au jus.
$23
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Crispy Chicken Sandwich
Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted macrina brioche bun
$22
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Wild Alaskan Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, macrina brioche bun
$22
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE, PLEASE SEE YOUR SERVER IF YOU HAVE ANY QUESTIONS
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
Happy Hour is Everyday!
Join us in the Bar or Patio (weather permitted)
3-6pm & All Day Sunday
$3 Featured Daily Happy Hour Oyster
$8 Happy Hour House Red, White or Rose
$2 off Glass Pours
$1 off Draft & Bottled Beer
Shareables
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Garlic Truffle Fries
Rosemary, garlic, truffle salt, garlic aioli
$9
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Seafood Tacos
Two flash-fried halibut & salmon, chipotle slaw, chipotle aioli.
$10
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$13
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Cambozola Flatbread
White truffle oil, roasted garlic, balsamic reduction.
$11
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*Matt's Killer Sliders
Two hands formed ground chuck sirloin, cheddar cheese, grilled onions, dijon mayo.
$12
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Crispy Fried Oysters
Chipotle seasoned oysters, house-made ranch.
$13
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato & basil.
$14
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Chorizo Queso Dip
Chorizo, anaheim peppers, pico de gallo, white chedder queso, tortilla chips.
$11
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Truffle Devil Eggs
Bacon, chives, chili oil.
$12
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Rotisserie BBQ Chicken Flatbread
Arugula, balsamic onions, mozzarella, goat cheese.
$13
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PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$4
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PNW Oyster Shooters
choice of vodka or tequila served with cocktail sauce, lemon.
$8
Glass Reds
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Willamette Vineyard, Dijon Clone Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
Glass $17
Bottle $64
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Dusted Valley Stained Tooth Syrah
Luscious fruit, Blackberry, plum, silky tannins, big wine with a big finish
Glass $19
Bottle $72
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Emmolo, Caymus Vineyard, Merlot, CA
-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa
Glass $18
Bottle $68
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Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
Glass $16
Bottle $60
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Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
Glass $16
Bottle $60
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DAOU,’ Pessimist’ Red Blend, CA
-Persistent, elegant finish, red cherry & cranberry tones
Glass $13
Bottle $48
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14 Hands, Cabernet Sauvignon, WA
-Black cherries, baking spice; medium bodied with round tannins
Glass $11
Bottle $40
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Gorman, ‘Old Scratch’ Cab, Red Mountain, WA
Bold dark fruit, hints of clove and earth; full bodied with firm tannins
Glass $16
Bottle $60
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Ben Marco, Malbec, Mendoza, Argentina
aromas of black cherries, notes of violets & firm tannins
Glass $14
Bottle $40
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Seghesio Family Vineyards, Zinfandel, Sonoma County, CA
- spicy, lush black fruit, wild blueberries bouquet of cedar.
Glass $13
Bottle $48
Glass Whites
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Kris, Pinot Grigo, Italy
- Floral aromas, citrus, tangerine, zippy finish
Glass $12
Bottle $44
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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
Glass $13
Bottle $48
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Two Vines, Chardonnay, Columbia Valley, WA
- Crisp, bright apple & pear aromas with a hint of lemon citrus and coconut
Glass $11
Bottle $40
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La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
Glass $15
Bottle $56
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A to Z Riesling, Orgeon
-Apricot, honeydew, lime, balanced acidity
Glass $12
Bottle $44
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-Gaslighter, Rose of Pinot Noir, Sonoma, CA
-Provence style, stainless steel fermented, tangy red fruit flavors and balanced acidity.
Glass $15
Bottle $56
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Veuve du Vernay ,Brut, France
-White fruits, citrus, tropical fruits, and light florals. Notes of lime and pineapple with a dry long finish.
Glass $12
Bottle $44
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Gruet, Brut Rose, France
- Simple floral notes to mouth watering red & black currant all while maintaining a crisp acid
$14
Btl $52
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Hall, Sauvignon Blanc, Napa Valley, CA
aromas of citrus zest, honeysuckle, lemon grass
Glass $13
Bottle $48
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Gorman Winery, Luanne' white blend, WA
blend of grenache, marsanne, roussanne, viognier, picpoul
Glass $14
Bottle $52
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Ashan, Chardonnay, Columbia Valley, WA
a true buttery, citrusy, Washington state Chardonnay
Glass $13
Bottle $48
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Lu & Oly,'We sat by the ocean', white blend, WA
ripe citrus, nectarine, and passion fruit
Glass $13
Bottle $48
Draft Beer
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GUINNESS STOUT
$9
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IRON HORSE– ROTATOR
$9
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MAC & JACK'S AFRICAN AMBER
$9
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BLACK RAVEN ‘TRICKSTER’ IPA
$9
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GEORGETOWN ‘MANNY’S’ PALE ALE
$9
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FREMONT ‘LUSH’ CITRA IPA
$9
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STOUP GERMAN STYLE PILSNER
$9
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DRU BRU 'BAVARIAN' HEFEWEIZEN
$9
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STELLA ARTOIS
$9
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BUD LIGHT
$7
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Schilling Cider- -ROTATOR
$9
Bottled Beer
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CORONA
$6
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BOHEMIA PILSNER
$6
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HEINEKEN
$6
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MICHELOB ULTRA LIGHT
$6
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BLUE MOON BELIGAN WHITE
$6
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ATHLETIC BREWING CO, N/A ROTATOR
Current Rotator- Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. Contains less than .5% alcohol
$6
SEASONAL & CLASSIC COCKTAILS $15
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MATTS’ BIG MARTINI
Tito’s Handmade Vodka or Tanqueray Gin
$16
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Matts’ Manhattan
Maker’s mark bourbon, sweet vermouth, angostura & orange bitters Served up with brandied cherries
$16
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Huckleberry Martini
44˚North Huckleberry Vodka, St Elder Liqueur & Lemon Served up
$15
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Ginny Hendricks
Hendricks gin, St.Elder Liqueur, Muddled cucumbers & limes Served up
$16
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French Pear Martini
Absolut pear, St Elder Liqueur, Float of Champagne Served up w/sugar rim
$15
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Pamplemousse Rose’
Finlandia Grapefruit Vodka, St Elder Liqueur, cranberry & lime juice Served up
$15
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Matts' Mule
Bomond Vodka, Fever Tree Ginger Beer & lime Served on the rocks in a copper mug
$15
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Second Circle
Serrano infused Tequila, blood orange, lime Served spicy on the rocks
$16
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FAF Old Fashioned
Jameson Caskmates Stout Edition, cinnamon, orange, black walnut bitters Served on the rocks
$16
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Royal Bergamot
Earl grey infused gin, muddled orange, simple syrup, Champagne brut, served up w/orange wheel
$16
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The Kotzerke
arrel aged bulleit rye & carpano antica, manhattan, apple & orange bitters. created as a tribute to our dear friend steve, for every kotzerke sold, $1 will be donated to seattle cancer care alliance
$18
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Apple Pie Margarita
Cinnamon, clove, nutmeg infused tequila, grand marnier, apple cider, cinnamon sugar rim
$16
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Up Knob Creek
Knob creek, sheringham espresso, ginger liqueur, served up
$16
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Coffee Negroni
Sheringham seaside gin & coffee liqueur, parajote dix, served on ice.
$16
Ages 11 and Under.
All Kid's Meals include a choice of fountain soda, juice or milk.
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Cheeseburger & Fries
$11
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Mac n' Cheese
$12
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Cheese Pizza
$13
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Grilled Chicken
Seasonal Vegetables & Smashers
$14
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Grilled King Salmon
Seasonal Vegetables & Smashers
$17
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Red Noodles
Marinara, grated parmesan.
$12
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Butter Noodles
Butter, Grated Parmesan
$11
Kid's Desserts
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Ice Cream Float
Choose root beer, Orange, Black Berry or Vanilla
$6.95
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Kid's Sundae
Vanilla ice cream, whipped cream, chocolate sauce
$3.95
DESSERTS $13
Handcrafted daily by Pastry Chef Abby McCune-
Matts’ Famous Hot Chocolate
Warm bittersweet chocolate soufflé, molten milk chocolate truffle, white chocolate ice cream
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Brioche Bread Pudding
Vanilla bean cinnamon custard, spiced nuts, vanilla bean ice cream, bourbon caramel sauce
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Granny's Apple Cobbler
Granny smith apples, bourbon, vanilla cookie oat crumble, vanilla ice cream
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Amaretto Crème Brule
Candied orange, chantilly cream
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Olympic Mountain Ice Cream or Sorbet
Ask your server for the flavor of the day
One Scoop $4
Two Scoops $6
Three Scoops $7