Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.

$3

Drums & Flappers, bleu cheese dressing & celery

$19

Parmesan, rosemary, garlic aioli

$13

Chipotle seasoned pacific oysters, house-made ranch

$18

Mama lil sweet peppers, lemon-garlic aioli.

$18

Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers

$21

White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction

$18

White wine, lemon, capers, tomato, basil, house-made bread

$22

Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.

$21

toasted pistachios, basil, balsamic reduction, rosemary crackers

$19

Halibut & salmon in a creamy vegetable & port infused dungeness crab stock

$12

Shaved parmesan, lemon, house-made croutons & caesar dressing

$13

Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.

$14

Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette

$23

Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette

$21

Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce

$21

House-made chowder, choice of Caesar, spinach or wedge salad.

$21

Grilled or Blackened Chicken $12

Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15

Strawberry rhubarb compote, yukon mashers, seasonal vegetable, basil oil.

$46

Fresh King Salmon from British Columbia, Lemon beurre blanc, Yukon gold mashed potatoes, seasonal vegetables

$39

Beer battered 6 oz Halibut filet, haystack fries, tartar sauce, lemon.

$25

Yukon Gold mashed potatoes, herb jus, seasonal vegetables

$24

Sliced steak, port demi, haystack fries

$31

Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives

$25

Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan

$26

Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese

$38

Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas

$24

Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas

$24

Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.

$18

Add peppered bacon $4

Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.

$28

Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted bun

$23

Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun

$22

Rotisserie corned beef, sauerkraut, swiss cheese, louis dressing, haystack fries, pickle slice.

$25

fresh pasta from Carso’s, red pepper romesco, peas, crispy garlic chips, chili oil, chives .

$38

Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.

$3

choice of vodka or tequila served with cocktail sauce, lemon.

$8

Shaved parmesan, lemon, house-made croutons & caesar dressing

$13

Rosemary, garlic, truffle salt, garlic aioli

$9

Prawns, pico de gallo, lime sour cream, avocado, mozzarella

$11

Two flash-fried halibut & salmon, chipotle slaw, chipotle aioli.

$10

Drums & Flappers, bleu cheese dressing & celery

$19

Mama lil sweet peppers, lemon-garlic aioli.

$14

White truffle oil, roasted garlic, balsamic reduction.

$11

Two hands formed ground chuck sirloin, cheddar cheese, grilled onions, dijon mayo.

$12

Chipotle seasoned oysters, house-made ranch.

$14

two steak skewers, peanut slaw

$17

$14

Guacamole, pico de gallo, chipotle sour cream

Choice of rotisserie chicken or cheese $18

Tito’s Handmade Vodka or Tanqueray Gin

$16

Maker’s mark bourbon, sweet vermouth, angostura & orange bitters Served up with brandied cherries

$16

44˚North Huckleberry Vodka, St Elder Liqueur & Lemon Served up

$16

Hendricks gin, St.Elder Liqueur, Muddled cucumbers & limes Served up

$16

Absolut pear, St Elder Liqueur, Float of Champagne Served up w/sugar rim

$16

Finlandia Grapefruit Vodka, St Elder Liqueur, cranberry & lime juice Served up

$16

Bomond Vodka, Fever Tree Ginger Beer & lime Served on the rocks in a copper mug

$16

Serrano infused Tequila, blood orange, lime Served spicy on the rocks

$16

Jameson Caskmates Stout Edition, cinnamon, orange, black walnut bitters Served on the rocks

$16

Earl grey infused gin, muddled orange, simple syrup, Champagne brut, served up w/orange wheel

$16

barrel aged bulleit rye & carpano antica, manhattan, apple & orange bitters. created as a tribute to our dear friend steve, for every kotzerke sold, $1 will be donated to seattle cancer care alliance

$18

mezcal tequila, kahlua, dark crème de cocoa, espresso on ice w/toasted marshmallow & chocolate teddy graham .

$16

gin, lemon juice, honey & thyme syrup, champagne float.

$16

$15

$12

$13

Seasonal Vegetables & Smashers

$14

Seasonal Vegetables & Smashers

$17

Marinara, grated parmesan.

$12

Butter, Grated Parmesan

$11

Choose root beer, Orange, Black Berry or Vanilla

$6.95

Vanilla ice cream, whipped cream, chocolate sauce

$3.95

Warm bittersweet chocolate soufflé, molten milk chocolate truffle, white chocolate ice cream

Ask your server for the flavor of the day

One Scoop $4

Two Scoops $6

Three Scoops $7

vanilla cookie oat crumble, vanilla ice cream.

classic carrot cake with walnuts & pineapple, cream cheese frosting & crispy frizzled carrots.

vanilla bean cheesecake, triple berry compote