SHAREABLES
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$23
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Garlic Truffle Fries
Haystack fries, parmesan, rosemary, truffle salt, garlic aioli
$13
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$19
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Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$22
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$19
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
SALAD ENTREES
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
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*Grilled Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$29
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce
$25
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Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
ROTISSERIE PRIME RIB
Applewood fired rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. available daily at 4pm, while quantities last-
*Rotisserie Prime Rib
Our applewood fired rotisserie & grill imparts a light sear & signature flavor to our meats & seafood Horseradish cream sauce, au jus, yukon gold mashed potatoes, seasonal vegetable
9 oz $42
12 oz $51
16 oz $59
HOUSE SPECIALITIES
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Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$31
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$29
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*NW Classic Wild Alaskan King Salmon
Fresh Wild Alaskan Salmon, lemon beurre blanc, carrots & chard, yukon gold mashed potatoes
$42
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Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$29
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$42
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Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$24
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
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Halibut & Chips
Two beer battered Halibut filets, haystack fries, creamy apple & celery slaw, tartar sauce, lemon
$25
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*Matt's Killer Burger
Lettuce, tomato, onion, BBQ sauce, dijon mayo, tillamook cheddar, haystack fries.
$22
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$24
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*Applewood Grilled Steak Frites
Sliced Flatiron, port demi, haystack fries
$32
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12 oz Prime NY Strip
Gorgonzola date butter, crispy herb yukon potatoes, seasonal vegetables
$58
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10 oz Prime Filet Mignon
Black truffle butter, yukon gold mashed potatoes, seasonal vegetables.
$65
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
SHAREABLES
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PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$4
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Garlic Truffle Fries
Parmesan, rosemary, garlic aioli
$12
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$17
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Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$19
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$17
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$21
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$23
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Pear Mostarda Burrata
pear & mustard chutney, mediterranean spice, toasted crostini.
$16
CHOWDER & SALADS
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Seafood Chowder
Halibut & salmon in a creamy vegetable & port infused dungeness crab stock
$12
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Spinach Salad
Mushrooms, cherry tomatoes, peppered bacon, sliced egg, house-made balsamic-mustard vinaigrette.
$13
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$7
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The Wedge
Iceberg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing.
$14
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$23
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Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$21
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Harvest Bowl
Brussels sprouts, squash, kale, carrot, raisin, red onion, goat cheese, honey vinaigrette.
$16
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*Wood-Fired Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette.
$27
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$21
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Chowder & Salad Combo
House-made chowder, choice of Caesar, spinach or wedge salad.
$18
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Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15
HOUSE SPECIALITIES
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*NW Classic Grilled Chinook Salmon
Fresh King Salmon from British Columbia, Lemon beurre blanc, Yukon gold mashed potatoes, seasonal vegetables
$39
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Halibut & Chips
Beer battered, haystack fries, apple & celery creamy slaw, tartar sauce
$22
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers
$23
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Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$23
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*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$28
-
Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$23
-
Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
-
Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$32
-
Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
$21
-
Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$24
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*Matts’ Killer Burger
Lettuce, tomato, onion, bbq sauce, dijon mayo, tillamook cheddar, haystack fries.
$18
Add peppered bacon $4
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$24
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Crispy Chicken Sandwich
Jalapeno & red onion pickles, lettuce, tomato, honey-sesame mayo, toasted bun
$22
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Wild Alaskan Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun
$22
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Scallops & Cauliflower
roasted cauliflower risotto, Beech mushrooms, kale, cilantro oil, prosciutto crisp.
$32
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Rotisserie Chicken Gemelli
Roasted tomato butter sauce, parmesan, basil, chili oil, green onions.
$21
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS
Happy Hour is Everyday!
Join us in the Bar or Patio (weather permitted)
3-6pm & All Day Sunday
$3 Featured Daily Happy Hour Oyster
$9 Happy Hour House Red, White or Rose
$2 off Glass Pours
$1 off Draft & Bottled Beer
Shareables
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Caesar Salad
Shaved parmesan, lemon, house-made croutons & caesar dressing
$7
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Garlic Truffle Fries
Rosemary, garlic, truffle salt, garlic aioli
$9
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Prawn & Avocado Pizzette
Prawns, pico de gallo, lime sour cream, avocado, mozzarella
$11
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Seafood Tacos
Two flash-fried halibut & salmon, chipotle slaw, chipotle aioli.
$10
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli.
$14
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Cambozola Flatbread
White truffle oil, roasted garlic, balsamic reduction.
$11
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*Matt's Killer Sliders
Two hands formed ground chuck sirloin, cheddar cheese, grilled onions, dijon mayo.
$13
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Crispy Fried Oysters
Chipotle seasoned oysters, house-made ranch.
$14
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Vietnamese Steak Skewers
two steak skewers, peanut slaw
$17
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PNW Oysters
Freshly shucked in our oyster lounge served with red wine mignonette, cocktail sauce, horseradish, lemon.
$4
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PNW Oyster Shooters
choice of vodka or tequila served with cocktail sauce, lemon.
$8
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Manilla Clams
$14
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Jamaican Jerk Wings
Habanero & sweet bbq sauce, mango salsa
$9
Glass Reds
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Willamette Vineyard, Dijon Clone Pinot Noir, OR
- Ripe cherries & raspberries accented with baking spice
Glass $17
Bottle $64
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Dusted Valley Stained Tooth Syrah
Luscious fruit, Blackberry, plum, silky tannins, big wine with a big finish
Glass $19
Bottle $72
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Emmolo, Caymus Vineyard, Merlot, CA
-Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa
Glass $18
Bottle $68
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Gorman ‘The Devil You Don’t Know’, GSM, Rhone Blend WA
Syrah, Grenache, Mourvèdre; red and black berries, spice, with a balanced mouthfeel
Glass $16
Bottle $60
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Mark Ryan, ‘The Chief’, Cabernet, WA
Cabernet, Merlot; Plush dark fruit, vanilla, and cedar
Glass $16
Bottle $60
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DAOU,’ Pessimist’ Red Blend, CA
-Persistent, elegant finish, red cherry & cranberry tones
Glass $13
Bottle $48
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Gorman, ‘Old Scratch’ Cab, Red Mountain, WA
Bold dark fruit, hints of clove and earth; full bodied with firm tannins
Glass $16
Bottle $60
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Ben Marco, Malbec, Mendoza, Argentina
aromas of black cherries, notes of violets & firm tannins
Glass $14
Bottle $40
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Seghesio Family Vineyards, Zinfandel, Sonoma County, CA
- spicy, lush black fruit, wild blueberries bouquet of cedar.
Glass $13
Bottle $48
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Efeste' Final Final' Red Blend, WA
black pepper, blackberries, dark cherries, and cloves on the nose. Full-bodied, sleek tannins, balanced structure
Glass $20
Bottle $76
Glass Whites
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Kris, Pinot Grigo, Italy
- Floral aromas, citrus, tangerine, zippy finish
Glass $12
Bottle $44
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Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
- Passion fruit, lemongrass, citrus aromas, crisp acidity
Glass $14
Bottle $52
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Two Vines, Chardonnay, Columbia Valley, WA
- Crisp, bright apple & pear aromas with a hint of lemon citrus and coconut
Glass $11
Bottle $40
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La Crema, Chardonnay, Sonoma Coast, CA
-Well-balanced acidity, baked apple, butterscotch
Glass $15
Bottle $56
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A to Z Riesling, Orgeon
-Apricot, honeydew, lime, balanced acidity
Glass $12
Bottle $44
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Segura Viudas, Cava Brut, Spain
-White fruits, citrus, tropical fruits, and light florals. Notes of lime and pineapple with a dry long finish.
Glass $12
Bottle $44
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Veuve du Vernay, Brut Rose, France
- Simple floral notes to mouth watering red & black currant all while maintaining a crisp acid
$14
Btl $52
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Hall, Sauvignon Blanc, Napa Valley, CA
aromas of citrus zest, honeysuckle, lemon grass
Glass $13
Bottle $48
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Ashan, Chardonnay, Columbia Valley, WA
a true buttery, citrusy, Washington state Chardonnay
Glass $13
Bottle $48
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Lu & Oly,'We sat by the ocean', white blend, WA
ripe citrus, nectarine, and passion fruit
Glass $13
Bottle $48
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DeLille Cellars, Chaleur Blanc, Columbia Valley, WA
blend of sauvignon blanc & semillon, beautiful aromas of gooseberry, green apple and apricot
Glass $17
Bottle $64
Draft Beer
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GUINNESS STOUT
$9
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IRON HORSE– ROTATOR
$9
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MAC & JACK'S AFRICAN AMBER
$9
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BLACK RAVEN ‘TRICKSTER’ IPA
$9
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GEORGETOWN ‘MANNY’S’ PALE ALE
$9
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FREMONT ‘LUSH’ CITRA IPA
$9
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STOUP GERMAN STYLE PILSNER
$9
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DRU BRU 'BAVARIAN' HEFEWEIZEN
$9
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STELLA ARTOIS
$9
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BUD LIGHT
$7
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Schilling Cider- -ROTATOR
$9
Bottled Beer
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CORONA
$6
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HEINEKEN
$6
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MICHELOB ULTRA LIGHT
$6
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BLUE MOON BELIGAN WHITE
$6
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ATHLETIC BREWING CO, N/A ROTATOR
Current Rotator- Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. Contains less than .5% alcohol
$6
SEASONAL & CLASSIC COCKTAILS $15
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MATTS’ BIG MARTINI
Tito’s Handmade Vodka or Tanqueray Gin
$16
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Matts’ Manhattan
Maker’s mark bourbon, sweet vermouth, angostura & orange bitters Served up with brandied cherries
$16
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Huckleberry Martini
44˚North Huckleberry Vodka, St Elder Liqueur & Lemon Served up
$16
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Ginny Hendricks
Hendricks gin, St.Elder Liqueur, Muddled cucumbers & limes Served up
$16
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French Pear Martini
Absolut pear, St Elder Liqueur, Float of Champagne Served up w/sugar rim
$16
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Pamplemousse Rose’
Finlandia Grapefruit Vodka, St Elder Liqueur, cranberry & lime juice Served up
$16
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Matts' Mule
Bomond Vodka, Fever Tree Ginger Beer & lime Served on the rocks in a copper mug
$16
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Second Circle
Serrano infused Tequila, blood orange, lime Served spicy on the rocks
$16
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FAF Old Fashioned
Jameson Caskmates Stout Edition, cinnamon, orange, black walnut bitters Served on the rocks
$16
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Royal Bergamot
Earl grey infused gin, muddled orange, simple syrup, Champagne brut, served up w/orange wheel
$16
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The Kotzerke
arrel aged bulleit rye & carpano antica, manhattan, apple & orange bitters. created as a tribute to our dear friend steve, for every kotzerke sold, $1 will be donated to seattle cancer care alliance
$18
Ages 11 and Under.
All Kid's Meals include a choice of fountain soda, juice or milk.
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Cheeseburger & Fries
$11
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Mac n' Cheese
$12
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Cheese Pizza
$13
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Grilled Chicken
Seasonal Vegetables & Smashers
$14
-
Grilled King Salmon
Seasonal Vegetables & Smashers
$17
-
Red Noodles
Marinara, grated parmesan.
$12
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Butter Noodles
Butter, Grated Parmesan
$11
Kid's Desserts
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Ice Cream Float
Choose root beer, Orange, Black Berry or Vanilla
$6.95
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Kid's Sundae
Vanilla ice cream, whipped cream, chocolate sauce
$3.95
DESSERTS $13
Handcrafted daily by Pastry Chef Abby McCune-
Matts’ Famous Hot Chocolate
Warm bittersweet chocolate soufflé, molten milk chocolate truffle, white chocolate ice cream
-
Olympic Mountain Ice Cream or Sorbet
Ask your server for the flavor of the day
One Scoop $4
Two Scoops $6
Three Scoops $7
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Granny's Apple Cobbler
Granny smith apples, bourbon, vanilla cookie oat crumble, vanilla ice cream
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Brioche Bread Pudding
Vanilla bean cinnamon custard, spiced nuts, vanilla bean ice cream, bourbon caramel sauce
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London Fog Creme Brulee
Earl grey infused custard, candied orange, shortbread cookie.