Dinner
SHAREABLES
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$17
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread.
$21
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Garlic Truffle Fries
Haystack fries, parmesan, rosemary, truffle salt, garlic aioli
$12
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Flash Fried Calamari
Mama lil sweet peppers, lemon-garlic aioli
$18
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Hot Dungeness Crab & Artichoke Dip
Cream cheese, rosemary crackers
$20
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Cambozola Flatbread
White truffle oil, cambozola cheese, honey roasted garlic, balsamic reduction
$18
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Pan Roasted Manila Clams
White wine, lemon, capers, tomato, basil, house-made bread
$22
SALAD ENTREES
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$22
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*Grilled Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette
$29
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine-sesame vinaigrette, ginger & wasabi sauce
$25
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Matts’ Buddha Bowl
Brown quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa lemon vinaigrette
$25
ROTISSERIE PRIME RIB
Applewood fired rotisserie slow roasted for 8 hours, resulting in the most tender, juicy & flavorful prime rib. available daily at 4pm, while quantities last-
*Rotisserie Prime Rib
Our applewood fired rotisserie & grill imparts a light sear & signature flavor to our meats & seafood Horseradish cream sauce, au jus, yukon gold mashed potatoes, seasonal vegetable
9 oz $40
12 oz $49
16 oz $55
HOUSE SPECIALITIES
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Rotisserie Salt & Pepper Half Chicken
Yukon gold mashed potatoes, seasonal vegetables, herb jus
$31
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, yukon gold smashers
$29
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*NW Classic Wild Alaskan King Salmon
Fresh Wild Alaskan Salmon, lemon beurre blanc, carrots & chard, yukon gold mashed potatoes
$42
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Beef Short Rib Stroganoff
Port-braised short rib, onions & crimini mushrooms, egg noodles, sour cream, chives
$29
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Pan Seared Fresh Scallop Risotto
Pan seared, bacon, thyme, seasonal vegetables, balsamic reduction, goat cheese
$41
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Crispy Polenta
Mushrooms, spinach, red bell peppers, fire roasted tomatoes, turmeric oil, vegan parmesan
$25
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, tomatillo pico de gallo, two wood-fired corn tortillas
$23
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Rotisserie Prime Rib Tacos
Chipotle slaw, guacamole, tomatillo pico, pickled red onion, wood-fired corn tortillas
$23
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Halibut & Chips
Two beer battered Halibut filets, haystack fries, creamy apple & celery slaw, tartar sauce, lemon
$24
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*Matt's Killer Burger
Lettuce, tomato, onion, BBQ sauce, dijon mayo, tillamook cheddar, haystack fries.
$21
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, macrina roll, au jus.
$23
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*Applewood Grilled Steak Frites
Sliced Flatiron, port demi, haystack fries
$32
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12 oz Prime NY Strip
Gorgonzola date butter, crispy herb yukon potatoes, seasonal vegetables
$58
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10oz Prime Filet Mignon
Black truffle butter, yukon gold mashed potatoes, seasonal vegetables.
$65
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE, PLEASE SEE YOUR SERVER IF YOU HAVE ANY QUESTIONS
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS