Lunch
SEPTEMBER FEATURES
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*Dbl Patty Smash Burger
two crispy 3.5oz patties, caramelized onions, cheddar cheese, smash sauce, pickle spear, toasted potato bun.
$15
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Nashville Hot Chicken Sandwhich
crispy chicken breast dripped in hot spiced oil, coleslaw, dill pickles, comeback sauce.
$23
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Mixed Grilled Skewers
skewered prawns, andouille sausage & chicken, served on grilled baguette, drizzled with honey mustard glaze.
$22
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Jambalaya
prawns, andouille sausage, chicken, rice, cajun spiced tomato sauce.
$25
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*Pan Seared Wild Alaskan Halibut
orzo pasta sauteed with cherry tomatoes, zucchini, olives, topped with a fennel.
$44
SHAREABLES
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*Fresh Shucked Oysters
All raw oysters are shucked on the half shell to order in our oyster lounge
$4
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Buffalo Wings
buffalo tossed drums, bleu cheese dressing, celery sticks.
$19
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Parmesan Truffle Fries
crispy haystack fries, black truffle salt, fresh parmesan, rosemary, and savory garlic aioli.
$13
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Crispy Fried Oysters
Chipotle seasoned pacific oysters, house-made ranch
$18
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Calamari & Mama Lil's
crispy flash- fried calamari, sweet Mama Lil's peppers, and a vibrant lemon garlic aioli.
$19
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Hot Dungeness Crab & Artichoke Dip
Dungeness crab, cream cheese, artichokes hearts, rosemary croccantini crackers
$21
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Cambozola Flatbread
cambozola cheese, drizzle truffle oil, honey roasted garlic, balsamic reduction, crispy flat bread.
$18
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White Wine Steamed Clams
clam butter, shallots, capers, tomato, and fresh basil. served with warm house- made bread.
$22
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Grilled Flatiron Steak Bites
Frizzled onions, port demi, gorgonzola & grilled ciabatta bread
$24
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Prawn & Avocado Pizza
pico de gallo, lime crema, mozzarella, chili oil
$17
CHOWDER & SALADS
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Seafood Chowder
halibut & salmon in a creamy vegetable & port infused dungeness crab stock.
$13
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House Salad
mixed greens, cherry tomatoes, blue cheese crumbles, house-made garlic croutons & basil vinaigrette
$12
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Caesar Salad
shaved parmesan, lemon, house- made croutons & caesar dressing.
$13
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Wedge Salad
iceburg lettuce, cherry tomatoes, peppered bacon, walla walla sweet onion, house-made bleu cheese dressing
$14
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Rotisserie Chicken Salad
Mixed greens & iceberg, roma tomatoes, bleu cheese, golden raisins, smoked almonds, house-made croutons & basil vinaigrette
$25
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Matts’ Buddha Bowl
Quinoa, persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, harissa-lemon vinaigrette
$21
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*Sesame Seared Ahi Salad
Napa cabbage slaw, soy sauce, rice wine sesame vinaigrette, ginger & wasabi sauce
$22
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* Flatiron Steak Salad
Mixed greens & romaine, frizzled onions, cherry tomatoes, bleu cheese crumbles, apples, croutons, bleu cheese dressing & basil vinaigrette.
$29
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Chowder & Salad Combo
house-made chowder, choice of caesar, house or wedge salad.
$21
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Salad Additions:
Grilled or Blackened Chicken $12
Grilled or Blackened Salmon, Steak, Calamari, or Fried Oysters $15
Grilled or Blackened Prawns $15
HOUSE SPECIALITIES
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Rotisserie Salt & Pepper Half Chicken
Yukon Gold mashed potatoes, herb jus, seasonal vegetables
$24
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Matts’ Meatloaf
House-made bacon-wrapped, shallot jus, seasonal vegetables, Yukon gold smashers
$24
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*Applewood Grilled Steak Frites
Sliced steak, port demi, haystack fries
$31
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Pan Seared Fresh Scallop Risotto
pan-seared U-10 scallops, thyme, risotto, bacon, goat cheese, seasonal vegetables, balsamic reduction.
$39
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Beef Short Rib Stroganoff
Port-braised short rib, sautéed mushrooms & onions, egg noodles, sour cream, chives
$25
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Garden Penne Pasta
mushrooms, seasonal vegetables, tomatoes, garlic, spinach, choice of cream sauce or marinara.
$22
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Halibut & Chips
Beer battered 6 oz Halibut filet, haystack fries, tartar sauce, lemon.
$26
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Grilled Halibut Tacos
Chipotle slaw, pineapple salsa, guacamole, pico de gallo, wood-fired corn tortillas
$27
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*Rotisserie Prime Rib Tacos
chipotle slaw, pickled red onion, guacamole, tomatillo- pico de gallo, two wood-fired corn tortillas
$25
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*Matts' Wood-Fired Killer Burger
tillamook cheddar, LTO, bbq sauce, dijon mayo, crispy haystack fries.
$20
Add peppered bacon $5
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Rotisserie Prime Rib Dip
Slow-roasted rotisserie prime rib, caramelized onions, swiss cheese, horseradish mayo, French Bakery baguette, au jus.
$31
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*Alaskan King Salmon Sandwich
Applewood grilled, lemon-garlic aioli, mixed greens, tomato, toasted bun.
$24
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*NW Classic King Salmon
yukon gold mashed potatoes, seasonal vegetables, lemon beurre blanc.
$39
MOST ITEMS ON OUR MENU ARE GLUTEN FREE (GF) OR CAN BE MADE GLUTEN FREE. WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERYDAY, SOME ITEMS HAVE LIMITED AVAILABILITY. IF YOU HAVE ANY ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
WARNING: EATING RAW OR UNDER-COOKED MEAT, SEAFOOD, EGGS, AND SHELLFISH MIGHT INCREASE THE RISK OF FOODBORNE ILLNESS